Iordanka Alexieva
AuthID: R-00F-E8J
1
TITLE: Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. Definition and documentation of traditional foods of the BSAC Full Text
AUTHORS: Vardis Dilis; Effie Vasilopoulou; Iordanka Alexieva; Nadiya Boyko; Aurelian Bondrea; Sergey Fedosov; Osman Hayran; Mariam Jorjadze; Dmitry Karpenko; Helena S Costa ; Paul Finglas; Antonia Trichopoulou;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Vardis Dilis; Effie Vasilopoulou; Iordanka Alexieva; Nadiya Boyko; Aurelian Bondrea; Sergey Fedosov; Osman Hayran; Mariam Jorjadze; Dmitry Karpenko; Helena S Costa ; Paul Finglas; Antonia Trichopoulou;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
2
TITLE: New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. Nutritional composition of traditional foods from the Black Sea region Full Text
AUTHORS: Helena S Costa ; Tania G Albuquerque; Ana Sanches Silva ; Effie Vasilopoulou; Antonia Trichopoulou; Filippo F D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Osman Hayran; Dmitry Karpenko; Zaza Kilasonia; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Helena S Costa ; Tania G Albuquerque; Ana Sanches Silva ; Effie Vasilopoulou; Antonia Trichopoulou; Filippo F D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Osman Hayran; Dmitry Karpenko; Zaza Kilasonia; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
3
TITLE: Traditional foods from the Black Sea region as a potential source of minerals. Traditional Foods from the Black Sea region as a source of minerals Full Text
AUTHORS: Tania G Albuquerque; Helena S Costa ; Ana Sanches Silva ; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Dmitry Karpenko; Zaza Kilasonia; Bike Kocaoglu; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Tania G Albuquerque; Helena S Costa ; Ana Sanches Silva ; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Dmitry Karpenko; Zaza Kilasonia; Bike Kocaoglu; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
4
TITLE: Carotenoids, vitamins (A, B-2, C and E) and total folate of traditional foods from Black Sea Area countries Full Text
AUTHORS: Ana Sanches Silva ; Tania G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Carmen Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo F D'Antuono; Helena S Costa ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Ana Sanches Silva ; Tania G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Carmen Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo F D'Antuono; Helena S Costa ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
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