Cristobal N. Aguilar
AuthID: R-00F-P5H
21
TITLE: Biotechnological production and application of fructooligosaccharides Full Text
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 213
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 213
INDEXED IN: WOS
WOS23
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup Full Text
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 25, ISSUE: 1
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves Full Text
AUTHORS: Silvia Martins; Elba L C Amorim; Tadeu J S P Peixoto Sobrinho; Antonio M Saraiva; Maria N C Pisciottano; Cristobal N Aguilar; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 41, ISSUE: 1
AUTHORS: Silvia Martins; Elba L C Amorim; Tadeu J S P Peixoto Sobrinho; Antonio M Saraiva; Maria N C Pisciottano; Cristobal N Aguilar; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 41, ISSUE: 1
27
TITLE: Maximization of Fructooligosaccharides and beta-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions Full Text
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Dulce A F Maltos; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Dulce A F Maltos; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
28
TITLE: Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Leonardo Sepulveda; Ana T Torrado Agrasar; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C4
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Leonardo Sepulveda; Ana T Torrado Agrasar; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C4
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor Full Text
AUTHORS: Hector A Ruiz; Rosa M Rodriguez Jasso; Raul Rodriguez; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2012, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 65
AUTHORS: Hector A Ruiz; Rosa M Rodriguez Jasso; Raul Rodriguez; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2012, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 65
30
TITLE: Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction Full Text
AUTHORS: Silvia Martins; Cristobal N Aguilar; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2012, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 88
AUTHORS: Silvia Martins; Cristobal N Aguilar; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2012, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 88
