Cristobal N. Aguilar
AuthID: R-00F-P5H
1
TITLE: Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder Full Text
AUTHORS: Gomez Garcia, Ricardo; Vilas Boas, Ana A.; Machado, Manuela; Campos, Debora A.; Aguilar, Cristobal N.; Madureira, Ana R.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
AUTHORS: Gomez Garcia, Ricardo; Vilas Boas, Ana A.; Machado, Manuela; Campos, Debora A.; Aguilar, Cristobal N.; Madureira, Ana R.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
INDEXED IN: WOS
WOS3
TITLE: Recovery of bioactive components from avocado peels using microwave-assisted extraction Full Text
AUTHORS: Araujo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, M; Aguilar, CN;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
AUTHORS: Araujo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, M; Aguilar, CN;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Effect of Flourensia cernua Bioactive Compounds on Stability of an Oil-in-Water (O/W) Emulsion Full Text
AUTHORS: De Leon Zapata, M; Pastrana Castro, L; Barbosa Pereira, L; Rua Rodriguez, ML; Ventura, J; Salinas, T; Rodriguez, R; Aguilar, CN;
PUBLISHED: 2021, SOURCE: BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, VOLUME: 11, ISSUE: 6
AUTHORS: De Leon Zapata, M; Pastrana Castro, L; Barbosa Pereira, L; Rua Rodriguez, ML; Ventura, J; Salinas, T; Rodriguez, R; Aguilar, CN;
PUBLISHED: 2021, SOURCE: BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols
AUTHORS: Rojas, R; Alvarez Perez, OB; Contreras Esquivel, JC; Vicente, A ; Flores, A; Sandoval, J; Aguilar, CN;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 1
AUTHORS: Rojas, R; Alvarez Perez, OB; Contreras Esquivel, JC; Vicente, A ; Flores, A; Sandoval, J; Aguilar, CN;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 1
6
TITLE: Ellagic acid production using polyphenols from orange peel waste by submerged fermentation Full Text
AUTHORS: Leonardo Sepulveda; Elan Laredo Alcala; Jose J Juan Buenrostro Figueroa; Juan A Alberto Ascacio Valdes; Zlatina Genisheva; Cristobal Aguilar; Jose Teixeira;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
AUTHORS: Leonardo Sepulveda; Elan Laredo Alcala; Jose J Juan Buenrostro Figueroa; Juan A Alberto Ascacio Valdes; Zlatina Genisheva; Cristobal Aguilar; Jose Teixeira;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
INDEXED IN: WOS
WOS7
TITLE: Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances Full Text
AUTHORS: Ricardo Gomez Garcia; Debora A Campos; Cristobal N Aguilar; Ana R Madureira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
AUTHORS: Ricardo Gomez Garcia; Debora A Campos; Cristobal N Aguilar; Ana R Madureira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
INDEXED IN: WOS
WOS8
TITLE: Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds Full Text
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Manuela E Pintado; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Manuela E Pintado; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
INDEXED IN: WOS
WOS9
TITLE: Hydrothermal-Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS
WOS10
TITLE: Moringa oleifera-Storage Stability, In Vitro-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract
AUTHORS: Cecilia Castro Lopez; Catarina Goncalves; Janeth M Ventura Sobrevilla; Lorenzo M Pastrana; Cristobal N Aguilar Gonzalez; Guillermo C G Martinez Avila;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
AUTHORS: Cecilia Castro Lopez; Catarina Goncalves; Janeth M Ventura Sobrevilla; Lorenzo M Pastrana; Cristobal N Aguilar Gonzalez; Guillermo C G Martinez Avila;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS
WOS