31
TITLE: Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column  Full Text
AUTHORS: Miguel D Ferro; Sonia A O Santos; Armando J D Silvestre; Maria F Duarte;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 1
INDEXED IN: Scopus WOS
33
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Andreia O Santos; Andreia Vaz; Paula Rodrigues; Ana C A Veloso; Armando Venancio; Antonio M Peres;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
35
TITLE: Lipidomics Reveals Similar Changes in Serum Phospholipid Signatures of Overweight and Obese Pediatric Subjects  Full Text
AUTHORS: Sara Anjos; Eva Feiteira; Frederico Cerveira; Tania Melo; Andrea Reboredo; Simone Colombo; Rosa Dantas; Elisabete Costa; Ana Moreira; Sonia Santos; Ana Campos; Rita Ferreira; Pedro Domingues; Rosario R M Domingue;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 18, ISSUE: 8
INDEXED IN: Scopus WOS
36
TITLE: Nanocellulose membranes loaded with antioxidant phenolic compounds formulated as ionic liquids: from preparation to in vitro anti-inflammatory assessment.
AUTHORS: Eduarda Morais; Nuno Silva; Sonia Santos; Bruno Neves; Isabel Almeida; Paulo Costa; Ines Correia Sa; Sonia Ventura; Armando Silvestre; Mara Freire; Carmen Freire;
PUBLISHED: 2019, SOURCE: National Meeting of the American-Chemical-Society (ACS) in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 257
INDEXED IN: WOS
37
TITLE: Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic Phytochemicals  Full Text
AUTHORS: Salvador, AC; Simoes, MMQ; Silva, AMS ; Santos, SAO; Rocha, SM; Silvestre, AJD;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 3
39
TITLE: Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment  Full Text
AUTHORS: Reis Lima, MJR; Andreia O Santos; Soraia Falcao; Luisa Fontes; Edite Teixeira Lemos; Miguel Vilas Boas; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS
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