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TITLE: Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines  Full Text
AUTHORS: Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 23
56
TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation  Full Text
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 49
57
TITLE: Retama sphaerocarpa: An unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable phytochemicals  Full Text
AUTHORS: Razika Touati; Sonia A O Santos; Silvia M Rocha; Kamel Belhamel; Armando J D Silvestre;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 69
INDEXED IN: Scopus WOS CrossRef: 4
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