António de Fátima de Melo Antunes Pinto
AuthID: R-001-JTM
1
TITLE: Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage
AUTHORS: Neves, CMB; Pinto, A; Goncalves, F ; Wessel, DF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 15
AUTHORS: Neves, CMB; Pinto, A; Goncalves, F ; Wessel, DF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 15
INDEXED IN: 
WOS
WOS2
TITLE: Effects of Biochar and Clinoptilolite on Composition and Gaseous Emissions during the Storage of Separated Liquid Fraction of Pig Slurry
AUTHORS: Jose L S Pereira ; Vitor Figueiredo; Antonio F M A Pinto; Maria E F Silva ; Isabel Bras ; Adelaide Perdigao; Dulcineia E Wessel ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 16
AUTHORS: Jose L S Pereira ; Vitor Figueiredo; Antonio F M A Pinto; Maria E F Silva ; Isabel Bras ; Adelaide Perdigao; Dulcineia E Wessel ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 16
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Chemical and microbiological characterization of Portuguese varieties of pears
AUTHORS: Barroca, MJ ; Guine, RPF ; Pinto, A; Goncalves, FM; Ferreira, DMS;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C2
AUTHORS: Barroca, MJ ; Guine, RPF ; Pinto, A; Goncalves, FM; Ferreira, DMS;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C2
