António de Fátima de Melo Antunes Pinto
AuthID: R-001-JTM
1
TITLE: Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process
AUTHORS: Gurgel, Raiana S.; Pereira, Dorothy I. M.; Martins, Barbara; Falcao, Lucas S.; Lacerda, Caroline D.; Neves, Claudia M. B.; Pinto, Antonio F.; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
AUTHORS: Gurgel, Raiana S.; Pereira, Dorothy I. M.; Martins, Barbara; Falcao, Lucas S.; Lacerda, Caroline D.; Neves, Claudia M. B.; Pinto, Antonio F.; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
2
TITLE: Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations
AUTHORS: Neves, Claudia M. B.; Fogeiro, Elia; Cardoso, Susana M. ; Goncalves, Fernando; Pinto, Antonio; Wessel, Dulcineia F.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
AUTHORS: Neves, Claudia M. B.; Fogeiro, Elia; Cardoso, Susana M. ; Goncalves, Fernando; Pinto, Antonio; Wessel, Dulcineia F.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
3
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT ; Pinto, A; Coelho, E ; Passos, CP; Coimbra, MA ; Cardoso, SM ; Wessel, DF ;
PUBLISHED: 2019, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT ; Pinto, A; Coelho, E ; Passos, CP; Coimbra, MA ; Cardoso, SM ; Wessel, DF ;
PUBLISHED: 2019, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
