Fernando Octávio de Queirós Dourado
AuthID: R-000-535
11
TITLE: Trends on the Cellulose-Based Textiles: Raw Materials and Technologies
AUTHORS: Felgueiras, C; Azoia, NG; Goncalves, C; Gama, M; Dourado, F;
PUBLISHED: 2021, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 9
AUTHORS: Felgueiras, C; Azoia, NG; Goncalves, C; Gama, M; Dourado, F;
PUBLISHED: 2021, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 9
12
TITLE: Optimization and characterization of bacterial nanocellulose produced by Komagataeibacter rhaeticus K3
AUTHORS: Jacek, Paulina; Soares da Silva, Francisco A. G.; Dourado, Fernando; Bielecki, Stanislaw; Gama, Miguel;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 2
AUTHORS: Jacek, Paulina; Soares da Silva, Francisco A. G.; Dourado, Fernando; Bielecki, Stanislaw; Gama, Miguel;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 2
13
TITLE: A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions Full Text
AUTHORS: Martins, D; Estevinho, B ; Rocha, F ; Dourado, F; Gama, M;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230
AUTHORS: Martins, D; Estevinho, B ; Rocha, F ; Dourado, F; Gama, M;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230
14
TITLE: Effect of bacterial nanocellulose binding on the bactericidal activity of bovine lactoferrin
AUTHORS: Padrão, J; Ribeiro, S; Lanceros Méndez, S; Rodrigues, LR; Dourado, F;
PUBLISHED: 2020, SOURCE: Heliyon, VOLUME: 6, ISSUE: 7
AUTHORS: Padrão, J; Ribeiro, S; Lanceros Méndez, S; Rodrigues, LR; Dourado, F;
PUBLISHED: 2020, SOURCE: Heliyon, VOLUME: 6, ISSUE: 7
15
TITLE: Nanocellulose Bio-Based Composites for Food Packaging
AUTHORS: Silva, FAGS; Dourado, F; Gama, M; Pocas, F ;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 10
AUTHORS: Silva, FAGS; Dourado, F; Gama, M; Pocas, F ;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 10
16
TITLE: A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions Full Text
AUTHORS: Daniela Martins; B. Estevinho; F. Rocha; Fernando Dourado; Gama, F. M.;
PUBLISHED: 2020
AUTHORS: Daniela Martins; B. Estevinho; F. Rocha; Fernando Dourado; Gama, F. M.;
PUBLISHED: 2020
INDEXED IN: 
Handle
Handle17
TITLE: 4th International Symposium on Bacterial Nanocellulose (ISBNC 2019) - Book of Abstracts
AUTHORS: Gama, F. M.; Fernando Dourado; Carmen Freire; Armando Silvestre; Ana C C Rodrigues;
PUBLISHED: 2019
AUTHORS: Gama, F. M.; Fernando Dourado; Carmen Freire; Armando Silvestre; Ana C C Rodrigues;
PUBLISHED: 2019
INDEXED IN: Handle
Handle18
TITLE: Bacterial NanoCellulose: what future? Full Text
AUTHORS: da Gama, FMP ; Dourado, F;
PUBLISHED: 2018, SOURCE: BIOIMPACTS, VOLUME: 8, ISSUE: 1
AUTHORS: da Gama, FMP ; Dourado, F;
PUBLISHED: 2018, SOURCE: BIOIMPACTS, VOLUME: 8, ISSUE: 1
19
TITLE: Laccase immobilization on bacterial nanocellulose membranes: Antimicrobial, kinetic and stability properties Full Text
AUTHORS: Sampaio, LMP; Padrao, J; Faria, J; João Pedro Silva; Silva, CJ; Dourado, F; Zille, Andrea ;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 145
AUTHORS: Sampaio, LMP; Padrao, J; Faria, J; João Pedro Silva; Silva, CJ; Dourado, F; Zille, Andrea ;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 145
20
TITLE: Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
AUTHORS: Jorge Padrao; Sara Goncalves; Joao P Silva; Vitor Sencadas; Senentxu Lanceros Mendez; Ana C Pinheiro; Antonio A Vicente ; Ligia R Rodrigues; Fernando Dourado;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Jorge Padrao; Sara Goncalves; Joao P Silva; Vitor Sencadas; Senentxu Lanceros Mendez; Ana C Pinheiro; Antonio A Vicente ; Ligia R Rodrigues; Fernando Dourado;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
INDEXED IN: 
WOS
WOS