Celia Costa G. Gomes da Silva
AuthID: R-00F-YXM
1
TITLE: Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food) Full Text
AUTHORS: Cristina Riquelme; Sandra Camara; Maria de Lurdes E Enes Dapkevicius ; Pablo Vinuesa; Celia Costa G Gomes da Silva; Xavier Malcata, FX; Oldemiro A Rego;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 192
AUTHORS: Cristina Riquelme; Sandra Camara; Maria de Lurdes E Enes Dapkevicius ; Pablo Vinuesa; Celia Costa G Gomes da Silva; Xavier Malcata, FX; Oldemiro A Rego;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 192
