Characterization of the Bacterial Biodiversity in Pico Cheese (An Artisanal Azorean Food)

AuthID
 P-009-WHV
7
Author(s)
Riquelme, C
·
Vinuesa, P
·
Document Type
Article
Year published
2015
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 192, Pages: 86-94 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84907965038
Wos: WOS:000345724100013
Source Identifiers
ISSN: 0168-1605
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