Thays Helena Borges
AuthID: R-00G-CNS
1
TITLE: Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of cv. Arbequina Extra-Virgin Olive Oil Full Text
AUTHORS: Thays H Borges; Elsa Ramalhosa; Isabel Seiquer; Jose Alberto Pereira;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 8
AUTHORS: Thays H Borges; Elsa Ramalhosa; Isabel Seiquer; Jose Alberto Pereira;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 8
INDEXED IN: 
WOS
WOS2
TITLE: Comparative analysis of minor bioactive constituents (CoQ(10), tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain Full Text
AUTHORS: Thays H Borges; Luis C Carlos Lopez; Jose A Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
AUTHORS: Thays H Borges; Luis C Carlos Lopez; Jose A Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
INDEXED IN: WOS
WOS3
TITLE: Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers Full Text
AUTHORS: Thays H Borges; Jose Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 37
AUTHORS: Thays H Borges; Jose Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 37
INDEXED IN: WOS
WOS4
TITLE: Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. Baru oil changes under microwave heating Full Text
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
