Thays Helena Borges
AuthID: R-00G-CNS
1
TITLE: Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. Baru oil changes under microwave heating Full Text
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
