Carlos Bravo-Diaz
AuthID: R-00G-CZF
11
TITLE: Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Carlos Bravo Diaz; Pedro P Gallego;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Carlos Bravo Diaz; Pedro P Gallego;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: 
WOS
WOS12
TITLE: Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2020, SOURCE: Emulsion‐based Encapsulation of Antioxidants - Food Bioactive Ingredients
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2020, SOURCE: Emulsion‐based Encapsulation of Antioxidants - Food Bioactive Ingredients
INDEXED IN: 
CrossRef
CrossRef13
TITLE: Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations. Antioxidant efficiency of chlorogenates modulated by interfacial concentration Full Text
AUTHORS: Mafalda Meireles; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Luis S Monteiro;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 8
AUTHORS: Mafalda Meireles; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Luis S Monteiro;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 8
14
TITLE: Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions Full Text
AUTHORS: Mitrus, O; Zuraw, M; Losada Barreiro, S; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 11
AUTHORS: Mitrus, O; Zuraw, M; Losada Barreiro, S; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 11
15
TITLE: Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning Full Text
AUTHORS: Emilio A Raimundez Rodriguez; Sonia Losada Barreiro; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 555
AUTHORS: Emilio A Raimundez Rodriguez; Sonia Losada Barreiro; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 555
INDEXED IN: WOS
WOS16
TITLE: Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon Full Text
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9
INDEXED IN: WOS
WOS17
TITLE: Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds Full Text
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 20
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 20
INDEXED IN: WOS
WOS18
TITLE: Differential Partitioning of Bioantioxidants in Edible Oil-Water and Octanol-Water Systems: Linear Free Energy Relationships Full Text
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
19
TITLE: Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
20
TITLE: Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions Full Text
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
