Carlos Bravo-Diaz
AuthID: R-00G-CZF
1
TITLE: Synergistic effects of binary mixtures of δ-tocopherol and gallic acid derivatives on peroxidation of soybean oil-in-water emulsions
AUTHORS: Tamara Martínez-Senra; Urszula Maciołek; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2024, SOURCE: LWT, VOLUME: 213
AUTHORS: Tamara Martínez-Senra; Urszula Maciołek; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2024, SOURCE: LWT, VOLUME: 213
INDEXED IN: 
CrossRef
CrossRef2
TITLE: Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants
AUTHORS: Marlene Costa; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
AUTHORS: Marlene Costa; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
INDEXED IN: CrossRef
CrossRef3
TITLE: Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration
AUTHORS: Marlene Costa; Fátima Paiva-Martins ; Carlos Bravo-Díaz; Sonia Losada-Barreiro;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
AUTHORS: Marlene Costa; Fátima Paiva-Martins ; Carlos Bravo-Díaz; Sonia Losada-Barreiro;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
4
TITLE: Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
AUTHORS: Losada Barreiro, Sonia; Sezgin Bayindir, Zerrin; Paiva Martins, Fatima ; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 12
AUTHORS: Losada Barreiro, Sonia; Sezgin Bayindir, Zerrin; Paiva Martins, Fatima ; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 12
5
TITLE: Distributions of alpha- and delta-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model
AUTHORS: Fernandez Ventoso, Lucia; Toba Perez, Artai; Losada Barreiro, Sonia; Paiva Martins, Fatima ; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Fernandez Ventoso, Lucia; Toba Perez, Artai; Losada Barreiro, Sonia; Paiva Martins, Fatima ; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
6
TITLE: Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
7
TITLE: Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
8
TITLE: Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions Full Text
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
9
TITLE: Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability Full Text
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 562
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 562
10
TITLE: Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions
AUTHORS: Sonia Losada Barreiro; Matej Sova; Janez Mravljak; Luciano Saso; Carlos Bravo Diaz;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 7
AUTHORS: Sonia Losada Barreiro; Matej Sova; Janez Mravljak; Luciano Saso; Carlos Bravo Diaz;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS