Maria Angélica Martins Rocha
AuthID: R-001-MNF
1
TITLE: Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers' spent grain
AUTHORS: Rojas Perez, Lilia C.; Narvaez Rincon, Paulo C.; Rocha, M. Angelica M.; Coelho, Elisabete; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
AUTHORS: Rojas Perez, Lilia C.; Narvaez Rincon, Paulo C.; Rocha, M. Angelica M.; Coelho, Elisabete; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
INDEXED IN: 
WOS
WOS2
TITLE: Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain
AUTHORS: Rojas Pérez, LC; Narváez Rincón, PC; Rocha, MAM; Coelho, E; Coimbra, MA;
PUBLISHED: 2022, SOURCE: Bioresources and Bioprocessing, VOLUME: 9, ISSUE: 1
AUTHORS: Rojas Pérez, LC; Narváez Rincón, PC; Rocha, MAM; Coelho, E; Coimbra, MA;
PUBLISHED: 2022, SOURCE: Bioresources and Bioprocessing, VOLUME: 9, ISSUE: 1
INDEXED IN: 
Scopus
Scopus3
TITLE: Impact of Chitosan-Genipin Films on Volatile Profile of Wine along Storage
AUTHORS: Rocha, MAM; Coimbra, MA; Rocha, SM; Nunes, C;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Rocha, MAM; Coimbra, MA; Rocha, SM; Nunes, C;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS
WOS4
TITLE: Mechanism of iron ions sorption by chitosan-genipin films in acidic media Full Text
AUTHORS: Angelica A M Rocha; Paula Ferreira; Manuel A Coimbra; Claudia Nunes;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 236
AUTHORS: Angelica A M Rocha; Paula Ferreira; Manuel A Coimbra; Claudia Nunes;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 236
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging
AUTHORS: Catarina Moreirinha; Carla Vilela; Nuno H C S Silva; Ricardo J B Pinto; Adelaide Almeida; Angelica A M Rocha; Elisabete Coelho; Manuel A Coimbra; Armando J D Silvestre; Carmen S R Freire;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108
AUTHORS: Catarina Moreirinha; Carla Vilela; Nuno H C S Silva; Ricardo J B Pinto; Adelaide Almeida; Angelica A M Rocha; Elisabete Coelho; Manuel A Coimbra; Armando J D Silvestre; Carmen S R Freire;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108
INDEXED IN: WOS
WOS6
TITLE: Applications of chitosan and their derivatives in beverages: a critical review
AUTHORS: Angelica A M Rocha; Manuel A Coimbra; Claudia Nunes;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
AUTHORS: Angelica A M Rocha; Manuel A Coimbra; Claudia Nunes;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
INDEXED IN: WOS
WOS7
TITLE: Revisiting the structural features of arabinoxylans from brewers' spent grain Full Text
AUTHORS: Elisabete Coelho; Angelica A M Rocha; Ana S P Moreira; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 139
AUTHORS: Elisabete Coelho; Angelica A M Rocha; Ana S P Moreira; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 139
8
TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation Full Text
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
9
TITLE: High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage Full Text
AUTHORS: Mickael C Santos; Claudia Nunes; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Mickael C Santos; Claudia Nunes; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
10
TITLE: Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides Full Text
AUTHORS: Elisabete Coelho ; Angelica A M Rocha; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 99
AUTHORS: Elisabete Coelho ; Angelica A M Rocha; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 99
