D. J. B. da Ponte
AuthID: R-00G-GQE
1
TITLE: Idealizing adventure tourism experiences: tourists' self-assessment and expectations Full Text
AUTHORS: Ponte, J; Couto, G; Sousa, A; Pimentel, P; Oliveira, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF OUTDOOR RECREATION AND TOURISM-RESEARCH PLANNING AND MANAGEMENT, VOLUME: 35
AUTHORS: Ponte, J; Couto, G; Sousa, A; Pimentel, P; Oliveira, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF OUTDOOR RECREATION AND TOURISM-RESEARCH PLANNING AND MANAGEMENT, VOLUME: 35
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Tourism planning in the Azores and feedback from visitors
AUTHORS: Ponte, J; Couto, G; Pimentel, P; Sousa, A; Oliveira, A;
PUBLISHED: 2021, SOURCE: TOURISM & MANAGEMENT STUDIES, VOLUME: 17, ISSUE: 2
AUTHORS: Ponte, J; Couto, G; Pimentel, P; Sousa, A; Oliveira, A;
PUBLISHED: 2021, SOURCE: TOURISM & MANAGEMENT STUDIES, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Concentration of antioxidants in two muscles of mature dairy cows from Azores Full Text
AUTHORS: Roseiro, LC; Santos, C; Goncalves, H; Moniz, C; Afonso, I; Tavares, M; da Ponte, DJB;
PUBLISHED: 2014, SOURCE: MEAT SCIENCE, VOLUME: 96, ISSUE: 2
AUTHORS: Roseiro, LC; Santos, C; Goncalves, H; Moniz, C; Afonso, I; Tavares, M; da Ponte, DJB;
PUBLISHED: 2014, SOURCE: MEAT SCIENCE, VOLUME: 96, ISSUE: 2
4
TITLE: Storage temperature effect on histamine formation in big eye tuna and skipjack Full Text
AUTHORS: Silva, CCG ; Da Ponte, DJB; Dapkevicius, MLNE ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 63, ISSUE: 4
AUTHORS: Silva, CCG ; Da Ponte, DJB; Dapkevicius, MLNE ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS