A. J. Razungles
AuthID: R-00G-JCD
1
TITLE: Ability of possible DMS precursors to release DMS during wine aging and in the conditions of heat-alkaline treatment Full Text
AUTHORS: Segurel, MA; Razungles, AJ; Riou, C; Trigueiro, MGL; Baumes, RL;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 7
AUTHORS: Segurel, MA; Razungles, AJ; Riou, C; Trigueiro, MGL; Baumes, RL;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 7
