Bárbara Patrícia Boucinha Teixeira
AuthID: R-001-N3T
51
TITLE: Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions Full Text
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
52
TITLE: Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
53
TITLE: Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications Full Text
AUTHORS: Antonio Marques; Barbara Teixeira; Sara Barrento ; Patricia Anacleto; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 3
AUTHORS: Antonio Marques; Barbara Teixeira; Sara Barrento ; Patricia Anacleto; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 3
54
TITLE: Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
55
TITLE: Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9
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TITLE: Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758) Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
57
TITLE: Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 22, ISSUE: 1
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 22, ISSUE: 1
58
TITLE: Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
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TITLE: Essential elements and contaminants in edible tissues of European and American lobsters Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 4
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 4
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TITLE: Macro and trace elements in edible tissues of Carcinus maenas and Necora puber Full Text
AUTHORS: Barbara Teixeira; Sara Barrento ; Maria Luisa Carvalho ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 14
AUTHORS: Barbara Teixeira; Sara Barrento ; Maria Luisa Carvalho ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 14
