João Miguel Franco Martins Sampayo Ramos
AuthID: R-001-NY4
1
TITLE: Tribological Investigation on the Friction and Wear Behaviors of Biogenic Lubricating Greases in Steel-Steel Contact
AUTHORS: Nazli Acar; Jose M Franco; Erik Kuhn; David E P Goncalves; Jorge H O Seabra ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 4
AUTHORS: Nazli Acar; Jose M Franco; Erik Kuhn; David E P Goncalves; Jorge H O Seabra ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 4
2
TITLE: Rheology of living cells
AUTHORS: Portela, R; Franco, JM; Almeida, PL; Patrício, P; Sobral, RG; Leal, CR;
PUBLISHED: 2019, SOURCE: 6th IEEE Portuguese Meeting on Bioengineering, ENBENG 2019 in 6th IEEE Portuguese Meeting on Bioengineering, ENBENG 2019 - Proceedings
AUTHORS: Portela, R; Franco, JM; Almeida, PL; Patrício, P; Sobral, RG; Leal, CR;
PUBLISHED: 2019, SOURCE: 6th IEEE Portuguese Meeting on Bioengineering, ENBENG 2019 in 6th IEEE Portuguese Meeting on Bioengineering, ENBENG 2019 - Proceedings
INDEXED IN: 
Scopus
Scopus3
TITLE: Rheology of living cells
AUTHORS: Portela, R; Franco, JM; Almeida, PL; Patricio, P; Sobral, RG; Leal, CR;
PUBLISHED: 2019, SOURCE: 6th IEEE Portuguese Meeting on Bioengineering (ENBENG) in 2019 6TH IEEE PORTUGUESE MEETING IN BIOENGINEERING (ENBENG)
AUTHORS: Portela, R; Franco, JM; Almeida, PL; Patricio, P; Sobral, RG; Leal, CR;
PUBLISHED: 2019, SOURCE: 6th IEEE Portuguese Meeting on Bioengineering (ENBENG) in 2019 6TH IEEE PORTUGUESE MEETING IN BIOENGINEERING (ENBENG)
INDEXED IN: 
WOS
WOS4
TITLE: Enzyme stabilization for biotechnological applications
AUTHORS: Martins, M; Silva, C; Cavaco Paulo, A;
PUBLISHED: 2019, SOURCE: Advances in Textile Biotechnology
AUTHORS: Martins, M; Silva, C; Cavaco Paulo, A;
PUBLISHED: 2019, SOURCE: Advances in Textile Biotechnology
INDEXED IN: Scopus
Scopus5
TITLE: Decision-Making Processes for Effective Problem Solving to Potentiate Organisations Sustainability
AUTHORS: Maria José Sousa ; Jorge Miguel Martins; Miguel Sousa;
PUBLISHED: 2019, SOURCE: European Journal of Workplace Innovation, VOLUME: 5, ISSUE: 1
AUTHORS: Maria José Sousa ; Jorge Miguel Martins; Miguel Sousa;
PUBLISHED: 2019, SOURCE: European Journal of Workplace Innovation, VOLUME: 5, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef6
TITLE: Tribological behaviour of novel chemically modified biopolymer-thickened lubricating greases investigated in a steel-steel rotating ball-on-three plates tribology cell Full Text
AUTHORS: Gallego, R; Cidade, T; Sanchez, R; Valencia, C; Franco, JM;
PUBLISHED: 2016, SOURCE: TRIBOLOGY INTERNATIONAL, VOLUME: 94
AUTHORS: Gallego, R; Cidade, T; Sanchez, R; Valencia, C; Franco, JM;
PUBLISHED: 2016, SOURCE: TRIBOLOGY INTERNATIONAL, VOLUME: 94
7
TITLE: Seismic performance of bridges with different pier heights. Longitudinal analysis of an existing bridge
AUTHORS: Joao Coimbra Sampayo; Carlos Sousa Oliveira;
PUBLISHED: 2014, SOURCE: 9th International Conference on Structural Dynamics (EURODYN) in EURODYN 2014: IX INTERNATIONAL CONFERENCE ON STRUCTURAL DYNAMICS
AUTHORS: Joao Coimbra Sampayo; Carlos Sousa Oliveira;
PUBLISHED: 2014, SOURCE: 9th International Conference on Structural Dynamics (EURODYN) in EURODYN 2014: IX INTERNATIONAL CONFERENCE ON STRUCTURAL DYNAMICS
INDEXED IN: WOS
WOS8
TITLE: Comparison of microalgal biomass profiles as novel functional ingredient for food products Full Text
AUTHORS: Ana Paula Batista; Luisa Gouveia; Narcisa M Bandarra; Jose M Franco; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 2
AUTHORS: Ana Paula Batista; Luisa Gouveia; Narcisa M Bandarra; Jose M Franco; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 2
9
TITLE: Novel foods with microalgal ingredients - Effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels Full Text
AUTHORS: Ana Paula Batista; Ma Cristiana Nunes ; Patricia Fradinho; Luisa Gouveia; Isabel Sousa ; Anabela Raymundo ; Jose M Franco;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
AUTHORS: Ana Paula Batista; Ma Cristiana Nunes ; Patricia Fradinho; Luisa Gouveia; Isabel Sousa ; Anabela Raymundo ; Jose M Franco;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
10
TITLE: Microalgae biomass interaction in biopolymer gelled systems Full Text
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
