João Miguel Franco Martins Sampayo Ramos
AuthID: R-001-NY4
11
TITLE: Multi-criterion optimization of energy management in drinking systems
AUTHORS: Ramos, JS; Ramos, HM ;
PUBLISHED: 2010, SOURCE: Water Science and Technology: Water Supply, VOLUME: 10, ISSUE: 2
AUTHORS: Ramos, JS; Ramos, HM ;
PUBLISHED: 2010, SOURCE: Water Science and Technology: Water Supply, VOLUME: 10, ISSUE: 2
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TITLE: Solar powered pumps to supply water for rural or isolated zones: A case study Full Text
AUTHORS: Ramos, JS; Helena M Ramos ;
PUBLISHED: 2009, SOURCE: ENERGY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 13, ISSUE: 3
AUTHORS: Ramos, JS; Helena M Ramos ;
PUBLISHED: 2009, SOURCE: ENERGY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 13, ISSUE: 3
13
TITLE: Sustainable application of renewable sources in water pumping systems: Optimized energy system configuration Full Text
AUTHORS: Ramos, JS; Ramos, HM ;
PUBLISHED: 2009, SOURCE: ENERGY POLICY, VOLUME: 37, ISSUE: 2
AUTHORS: Ramos, JS; Ramos, HM ;
PUBLISHED: 2009, SOURCE: ENERGY POLICY, VOLUME: 37, ISSUE: 2
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TITLE: Influence of molecular weight and free NCO content on the rheological properties of lithium lubricating greases modified with NCO-terminated prepolymers Full Text
AUTHORS: Moreno, G; Valencia, C; Franco, JM; Gallegos, C; Diogo, A; Bordado, JCM ;
PUBLISHED: 2008, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 44, ISSUE: 7
AUTHORS: Moreno, G; Valencia, C; Franco, JM; Gallegos, C; Diogo, A; Bordado, JCM ;
PUBLISHED: 2008, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 44, ISSUE: 7
15
TITLE: Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein Full Text
AUTHORS: Raymundo, A ; Franco, JM; Empis, J; Sousa, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 79, ISSUE: 8
AUTHORS: Raymundo, A ; Franco, JM; Empis, J; Sousa, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 79, ISSUE: 8
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TITLE: Influence of processing variables on the rheological and textural properties of lupin protein-stabilized emulsions Full Text
AUTHORS: Franco, JM; Raymundo, A ; Sousa, I ; Gallegos, C;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 8
AUTHORS: Franco, JM; Raymundo, A ; Sousa, I ; Gallegos, C;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 8
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TITLE: Effect of thermal denaturation of lupin protein on its emulsifying properties Full Text
AUTHORS: Raymundo, A ; Franco, J; Gallegos, C; Empis, J; Sousa, I ;
PUBLISHED: 1998, SOURCE: 5th Symposium on Food Proteins - Structural and Functional Aspects of Protein Modification in NAHRUNG-FOOD, VOLUME: 42, ISSUE: 3-4
AUTHORS: Raymundo, A ; Franco, J; Gallegos, C; Empis, J; Sousa, I ;
PUBLISHED: 1998, SOURCE: 5th Symposium on Food Proteins - Structural and Functional Aspects of Protein Modification in NAHRUNG-FOOD, VOLUME: 42, ISSUE: 3-4
