21
TITLE: Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
AUTHORS: Ribeiro, TB; Oliveira, AL; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 32
22
TITLE: Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient  Full Text
AUTHORS: Vitor Silva; Jose J Costa; Rui Figueiredo, AR; Joao Nunes; Catarina Nunes; Tania I B Ribeiro; Bruno Pereira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 180
INDEXED IN: Scopus WOS CrossRef: 6
24
TITLE: iLearnTest - framework for educational games
AUTHORS: Ana C R Paiva ; Nuno H Flores ; Andre G Barbosa; Tania P B Ribeiro;
PUBLISHED: 2016, SOURCE: 2nd International Conference on Higher Education Advances (HEAd) in 2ND INTERNATIONAL CONFERENCE ON HIGHER EDUCATION ADVANCES,HEAD'16, VOLUME: 228
INDEXED IN: WOS CrossRef: 9
25
TITLE: iLearnTest Educational Game for Learning Software Testing
AUTHORS: Tania P B Ribeiro; Ana C R Paiva ;
PUBLISHED: 2015, SOURCE: 10th Iberian Conference on Information Systems and Technologies (CISTI) in 2015 10TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI)
INDEXED IN: Scopus WOS CrossRef: 4
Page 3 of 3. Total results: 25.