Tania P. B. Ribeiro
AuthID: R-00G-VT3
1
TITLE: Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
2
TITLE: Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care Full Text
AUTHORS: Castro, Maria Leonor; Azevedo Silva, Joao; Valente, Diana; Machado, Adriana; Ribeiro, Tania; Ferreira, Joao Paulo; Pintado, Manuela ; Ramos, Oscar L.; Borges, Sandra; Baptista Silva, Sara;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
AUTHORS: Castro, Maria Leonor; Azevedo Silva, Joao; Valente, Diana; Machado, Adriana; Ribeiro, Tania; Ferreira, Joao Paulo; Pintado, Manuela ; Ramos, Oscar L.; Borges, Sandra; Baptista Silva, Sara;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
3
TITLE: Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
4
TITLE: A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations Full Text
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G. ; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R. ; Teixeira, Jose A. ; Cabrita, Ana R. J. ; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G. ; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R. ; Teixeira, Jose A. ; Cabrita, Ana R. J. ; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL
5
TITLE: Astaxanthin impact on brain: health potential and market perspective Full Text
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela ; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 30
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela ; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 30
6
TITLE: Relationship between minerals and physicochemical parameters with fruit quality in 'Rocha' pear orchards Full Text
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL
INDEXED IN: 
Scopus 
WOS
Scopus WOS7
TITLE: Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects Full Text
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
8
TITLE: On the development of a collaborative robotic system for industrial coating cells Full Text
AUTHORS: Arrais, R ; Costa, CM ; Ribeiro, P; Rocha, LF ; Silva, M ; Veiga, G ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, VOLUME: 115, ISSUE: 3
AUTHORS: Arrais, R ; Costa, CM ; Ribeiro, P; Rocha, LF ; Silva, M ; Veiga, G ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, VOLUME: 115, ISSUE: 3
9
TITLE: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
10
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M ;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M ;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
