Barbara Beatriz Pinheiro Ribeiro de Sousa
AuthID: R-001-P8H
41
TITLE: Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
42
TITLE: Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Rangel, J; Ribeiro, B; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
AUTHORS: Valentao, P ; Andrade, PB ; Rangel, J; Ribeiro, B; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
