Camila P. S. Cazado
AuthID: R-00H-1KP
1
TITLE: Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
AUTHORS: Graziela V L Gomes; Mirella R Sola; Luis F P Marostegan; Camila G Jange; Camila P S Cazado; Ana C Pinheiro; Antonio A Vicente ; Samantha C Pinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 192
AUTHORS: Graziela V L Gomes; Mirella R Sola; Luis F P Marostegan; Camila G Jange; Camila P S Cazado; Ana C Pinheiro; Antonio A Vicente ; Samantha C Pinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 192
