Ilda Maria Justino Caldeira
AuthID: R-00H-24R
21
TITLE: Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
22
TITLE: AgetEm - Prototyping of a new spirit vinegar. AgetEm – Desenvolvimento do protótipo de um novo vinagre espirituoso
AUTHORS: Cristina Laranjeira; Marco Alves; Helena Mira; Maria G Basto de Lima; Sara Canas; Ilda Caldeira;
PUBLISHED: 2021, SOURCE: 1st International Congress of CIEQV, Life Quality Research Center
AUTHORS: Cristina Laranjeira; Marco Alves; Helena Mira; Maria G Basto de Lima; Sara Canas; Ilda Caldeira;
PUBLISHED: 2021, SOURCE: 1st International Congress of CIEQV, Life Quality Research Center
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ORCID23
TITLE: FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
AUTHORS: Anjos, O; Santos, R; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
AUTHORS: Anjos, O; Santos, R; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
24
TITLE: Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies
AUTHORS: Anjos, O; Comesana, MM; Caldeira, I; Pedro, SI; Oller, PE; Canas, S;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
AUTHORS: Anjos, O; Comesana, MM; Caldeira, I; Pedro, SI; Oller, PE; Canas, S;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
25
TITLE: Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
26
TITLE: Chemical composition and sensory properties of Albariño wine: Fertigation effects
AUTHORS: Fandiño, M; Vilanova, M; Caldeira, I; Silvestre, JM; Rey, BJ; Mirás Avalos, JM; Cancela, JJ;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Fandiño, M; Vilanova, M; Caldeira, I; Silvestre, JM; Rey, BJ; Mirás Avalos, JM; Cancela, JJ;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
27
TITLE: Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification
AUTHORS: Anjos, O; Caldeira, I; Roque, R; Pedro, SI; Lourenco, S; Canas, S;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
AUTHORS: Anjos, O; Caldeira, I; Roque, R; Pedro, SI; Lourenco, S; Canas, S;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
28
TITLE: Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
29
TITLE: VOLATILE AND SENSORY CHARACTERIZATION OF WHITE WINES FROM THREE MINORITY PORTUGUESE GRAPEVINE VARIETIES
AUTHORS: Piras, S; Brazao, J; Ricardo da Silva, JM ; Anjos, O; Caldeira, I;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
AUTHORS: Piras, S; Brazao, J; Ricardo da Silva, JM ; Anjos, O; Caldeira, I;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
30
TITLE: FT-Raman methodology applied to identify different ageing stages of wine spirits
AUTHORS: Anjos, O; Caldeira, I; Pedro, SI; Canas, S;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTHORS: Anjos, O; Caldeira, I; Pedro, SI; Canas, S;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
