Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
131
TITLE: Health Benefits Associated with Seafood Consumption
AUTHORS: Nunes, ML ; Bandarra, NM; Batista, I;
PUBLISHED: 2010, SOURCE: Handbook of Seafood Quality, Safety and Health Applications
AUTHORS: Nunes, ML ; Bandarra, NM; Batista, I;
PUBLISHED: 2010, SOURCE: Handbook of Seafood Quality, Safety and Health Applications
132
TITLE: On the utilization of microalgae for brewery effluent treatment and possible applications of the produced biomass
AUTHORS: de J. Raposo, MF; Oliveira, SE; Castro, PM ; Bandarra, NM; Morais, RM ;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3
AUTHORS: de J. Raposo, MF; Oliveira, SE; Castro, PM ; Bandarra, NM; Morais, RM ;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID133
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING. BIOCHEMICAL CHANGES IN SARDINE MINCE Full Text
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
134
TITLE: Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids
INDEXED IN: 
Handle
Handle135
TITLE: Microalgae a new promising omega 3 fatty acid source
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
INDEXED IN: Handle
Handle136
TITLE: Microalgae biomass colourings 1: bevaluation of antioxidant activity
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
INDEXED IN: Handle
Handle137
TITLE: Microalgae – source of natural bioactive molecules as functional ingredients
AUTHORS: Luisa Gouveia; Ana Evangelista Marques; João M Sousa; Patrícia Moura; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: Food Science & Technology Bulletin: Functional Foods, VOLUME: 7, ISSUE: 2
AUTHORS: Luisa Gouveia; Ana Evangelista Marques; João M Sousa; Patrícia Moura; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: Food Science & Technology Bulletin: Functional Foods, VOLUME: 7, ISSUE: 2
138
TITLE: On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass
AUTHORS: Raposo, M. Filomena de J.; Susana E Oliveira; Paula M Castro; Narcisa M Bandarra; Rui M Morais;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3
AUTHORS: Raposo, M. Filomena de J.; Susana E Oliveira; Paula M Castro; Narcisa M Bandarra; Rui M Morais;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3
INDEXED IN: Handle
Handle139
TITLE: Healthier food products with naturally encapsulated functional ingredients - microalgae
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 2nd International Conference on Food Innovation
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 2nd International Conference on Food Innovation
INDEXED IN: Handle
Handle140
TITLE: Microalgae biomass colourings 2: Toxicological evaluation
AUTHORS: Luisa Gouveia; Corvo, M. L.; R. Pinto; C. Sampayo; Lima, B. Silva; Ana P Batista; Anabela Raymundo; I. Sousa; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
AUTHORS: Luisa Gouveia; Corvo, M. L.; R. Pinto; C. Sampayo; Lima, B. Silva; Ana P Batista; Anabela Raymundo; I. Sousa; Narcisa M Bandarra;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
INDEXED IN: Handle
Handle