71
TITLE: Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet  Full Text
AUTHORS: Carlos Cardoso; Joana Paiva Martinho; Paula A Lopes; Susana Martins; Jorge Correia; Claudia Afonso; Francisco J Alarcon; Maria J Gonzalez Fernandez; Rui M Pinto; Jose A Prates; Narcisa M Bandarra; Jose L Guil Guerrero;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
INDEXED IN: Scopus WOS
72
TITLE: Bioaccessibility of target essential elements and contaminants from Fucus spiralis
AUTHORS: Joao Francisco; Carlos Cardoso; Narcisa Bandarra; Pedro Brito; Andre Horta; Rui Pedrosa; Maria M Gil; Ines Margarida Delgado; Isabel Castanheira; Claudia Afonso;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
INDEXED IN: Scopus WOS
73
TITLE: "Out of the Can": A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus  Full Text
AUTHORS: Machado, AM; Torresen, OK; Kabeya, N; Couto, A; Petersen, B; Felicio, M; Campos, PE; Fonseca, E; Bandarra, N; Lopes Marques, M; Ferraz, R; Ruivo, R; Fonseca, MM; Jentoft, S; Monroig, O; da Fonseca, RR; Castro, LFC ;
PUBLISHED: 2018, SOURCE: GENES, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 29
74
TITLE: A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results  Full Text
AUTHORS: Graça, Pedro ; Maria Joao Gregorio ; Sofia Mendes de Sousa; Sonia Bras; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui Matias Lima; Ana Paula Simao; Francisco Goiana da Silva; Maria Graca Freitas; Fernando Ferreira Araujo ;
PUBLISHED: 2018, SOURCE: HEALTH RESEARCH POLICY AND SYSTEMS, VOLUME: 16
INDEXED IN: WOS
75
TITLE: Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk  Full Text
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Mariana Ribeiro; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2018, SOURCE: 40th International Conference on Environmental and Food Monitoring in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 98, ISSUE: 15
INDEXED IN: Scopus WOS
76
TITLE: Dietary DHA, bioaccessibility, and neurobehavioral development in children  Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
INDEXED IN: WOS
78
TITLE: Halophytes: Gourmet food with nutritional health benefits?  Full Text
AUTHORS: Luisa Barreira ; Eva Resek; Maria Joao Rodrigues ; Maria Isabel Rocha; Hugo Pereira ; Narcisa Bandarra; Manuela Moreira da Silva ; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 125
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