António Manuel Barros Marques
AuthID: R-00H-2EM
91
TITLE: Shellfish: Role in the diet
AUTHORS: Maulvault, AL; Anacleto, P; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Maulvault, AL; Anacleto, P; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
92
TITLE: Shellfish: Characteristics of Crustaceans and Mollusks
AUTHORS: Anacleto, P; Maulvault, AL; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Anacleto, P; Maulvault, AL; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
93
TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage Full Text
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
94
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C ; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C ; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
95
TITLE: Chemical composition and antibacterial and antioxidant properties of commercial essential oils Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
96
TITLE: Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties Full Text
AUTHORS: Pires, C; Ramos, C; Teixeira, B; Batista, I; Nunes, ML ; Marques, A;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1
AUTHORS: Pires, C; Ramos, C; Teixeira, B; Batista, I; Nunes, ML ; Marques, A;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1
97
TITLE: Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. Composition and bioactivity of oregano products Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 11
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 11
98
TITLE: Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters Full Text
AUTHORS: Patricia Anacleto; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 74, ISSUE: 1
AUTHORS: Patricia Anacleto; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 74, ISSUE: 1
99
TITLE: Impact of climate change in Mediterranean aquaculture. Climate change on aquaculture Full Text
AUTHORS: Rui Rosa ; Antonio Marques; Maria L Nunes;
PUBLISHED: 2012, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 4, ISSUE: 3
AUTHORS: Rui Rosa ; Antonio Marques; Maria L Nunes;
PUBLISHED: 2012, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 4, ISSUE: 3
100
TITLE: Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) Full Text
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Raquel Machado; Andressa Amaral; Maria Luisa Carvalho ; Helena Maria Lourenco; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 7
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Raquel Machado; Andressa Amaral; Maria Luisa Carvalho ; Helena Maria Lourenco; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 7
