António Manuel Barros Marques
AuthID: R-00H-2EM
111
TITLE: Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
112
TITLE: Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9
113
TITLE: Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758) Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
114
TITLE: Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 22, ISSUE: 1
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 22, ISSUE: 1
115
TITLE: Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
116
TITLE: Essential elements and contaminants in edible tissues of European and American lobsters Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 4
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 4
117
TITLE: Macro and trace elements in edible tissues of Carcinus maenas and Necora puber Full Text
AUTHORS: Barbara Teixeira; Sara Barrento ; Maria Luisa Carvalho ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 14
AUTHORS: Barbara Teixeira; Sara Barrento ; Maria Luisa Carvalho ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 14
118
TITLE: In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica Full Text
AUTHORS: Antonio Marques; Susana Encarnacao; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 24, ISSUE: 10
AUTHORS: Antonio Marques; Susana Encarnacao; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 24, ISSUE: 10
119
TITLE: Use of microalgae and bacteria to enhance protection of gnotobiotic Artemia against different pathogens
AUTHORS: Antonio Marques; Toi Huynh Thanh; Patrick Sorgeloos; Peter Bossier;
PUBLISHED: 2006, SOURCE: Aquaculture, VOLUME: 258, ISSUE: 1-4
AUTHORS: Antonio Marques; Toi Huynh Thanh; Patrick Sorgeloos; Peter Bossier;
PUBLISHED: 2006, SOURCE: Aquaculture, VOLUME: 258, ISSUE: 1-4
120
TITLE: Use of selected bacteria and yeast to protect gnotobiotic Artemia against different pathogens
AUTHORS: Antonio Marques; Toi Huynh Thanh; Willy Verstraete; Jean Dhont; Patrick Sorgeloos; Peter Bossier;
PUBLISHED: 2006, SOURCE: Journal of Experimental Marine Biology and Ecology, VOLUME: 334, ISSUE: 1
AUTHORS: Antonio Marques; Toi Huynh Thanh; Willy Verstraete; Jean Dhont; Patrick Sorgeloos; Peter Bossier;
PUBLISHED: 2006, SOURCE: Journal of Experimental Marine Biology and Ecology, VOLUME: 334, ISSUE: 1
