António Manuel Barros Marques
AuthID: R-00H-2EM
11
TITLE: Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave
AUTHORS: Pereira, Alicia; Marmelo, Isa; Dias, Marta; Silva, Ana Catarina; Grade, Ana Catarina; Barata, Marisa; Pousao Ferreira, Pedro; Dias, Jorge; Anacleto, Patricia; Marques, Antonio; Diniz, Mario S.; Maulvault, Ana Luisa;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
AUTHORS: Pereira, Alicia; Marmelo, Isa; Dias, Marta; Silva, Ana Catarina; Grade, Ana Catarina; Barata, Marisa; Pousao Ferreira, Pedro; Dias, Jorge; Anacleto, Patricia; Marques, Antonio; Diniz, Mario S.; Maulvault, Ana Luisa;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
12
TITLE: Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads Full Text
AUTHORS: Monteiro, Joao Pedro; Sousa, Tiago; Melo, Tania; Pires, Carla; Marques, Antonio; Nunes, Maria Leonor; Calado, Ricardo ; Domingues, M. Rosario;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 11
AUTHORS: Monteiro, Joao Pedro; Sousa, Tiago; Melo, Tania; Pires, Carla; Marques, Antonio; Nunes, Maria Leonor; Calado, Ricardo ; Domingues, M. Rosario;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 11
13
TITLE: A Tropical Estuary Where Mercury Does Not Biomagnify and its Adjacent Waters that Render Extremely High Mercury Concentrations in Top Predators Full Text
AUTHORS: Dorneles, Paulo R.; Paiva, Thais de C.; Bighetti, Gabriel P.; Menezes, Dhoone; Marques, Antonio M. B.; Anacleto, Patricia S. L.; Flach, Leonardo; Fogaca, Fabiola H. S.; Farro, Ana Paula C.; Nery, Mariana F.; Cypriano Souza, Ana Lucia; D'arc, Mirela; Torres, Joao P. M.; Alonso, Mariana B.;
PUBLISHED: 2024, SOURCE: ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 87, ISSUE: 4
AUTHORS: Dorneles, Paulo R.; Paiva, Thais de C.; Bighetti, Gabriel P.; Menezes, Dhoone; Marques, Antonio M. B.; Anacleto, Patricia S. L.; Flach, Leonardo; Fogaca, Fabiola H. S.; Farro, Ana Paula C.; Nery, Mariana F.; Cypriano Souza, Ana Lucia; D'arc, Mirela; Torres, Joao P. M.; Alonso, Mariana B.;
PUBLISHED: 2024, SOURCE: ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 87, ISSUE: 4
INDEXED IN:
Scopus
WOS


14
TITLE: Enzymatic Hydrolysis Systems to Enhance Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products
AUTHORS: Maria Sapatinha; Carolina Camacho; Juliana Costa; Ana Luísa Fernando; António Marques; Carla Pires;
PUBLISHED: 2024
AUTHORS: Maria Sapatinha; Carolina Camacho; Juliana Costa; Ana Luísa Fernando; António Marques; Carla Pires;
PUBLISHED: 2024
15
TITLE: ESBL- and Carbapenemase-Producing Escherichia coli and Klebsiella pneumoniae among Bivalves from Portuguese Shellfish Production Areas
AUTHORS: Freire, Samanta; Grilo, Teresa; Rodrigues, Bruna; Oliveira, Rui; Esteves, Carla; Marques, Antonio; Poirel, Laurent; Aires de Sousa, Marta;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
AUTHORS: Freire, Samanta; Grilo, Teresa; Rodrigues, Bruna; Oliveira, Rui; Esteves, Carla; Marques, Antonio; Poirel, Laurent; Aires de Sousa, Marta;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
16
TITLE: Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?
AUTHORS: Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P. ; Rosa, Rui ; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 224
AUTHORS: Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P. ; Rosa, Rui ; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 224
17
TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
18
TITLE: Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies
AUTHORS: Almeida, Cheila; Ceballos Santos, Sandra; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Marques, Antonio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 420
AUTHORS: Almeida, Cheila; Ceballos Santos, Sandra; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Marques, Antonio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 420
19
TITLE: Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC ; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC ; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
20
TITLE: Salt reduction in seafood-A review
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135