António Manuel Barros Marques
AuthID: R-00H-2EM
31
TITLE: Linking chemical exposure and fish metabolome: Discovering new biomarkers of environmental exposure of Argyrosomus regius to the antidepressant venlafaxine
AUTHORS: Santos, Lucia H. M. L. M.; Maulvault, Ana Luisa; Jaen Gil, Adrian; Marques, Antonio; Barcelo, Damia; Rodriguez Mozaz, Sara;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 98
AUTHORS: Santos, Lucia H. M. L. M.; Maulvault, Ana Luisa; Jaen Gil, Adrian; Marques, Antonio; Barcelo, Damia; Rodriguez Mozaz, Sara;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 98
32
TITLE: ESBL- and Carbapenemase-Producing Escherichia coli and Klebsiella pneumoniae among Bivalves from Portuguese Shellfish Production Areas
AUTHORS: Freire, Samanta; Grilo, Teresa; Rodrigues, Bruna; Oliveira, Rui; Esteves, Carla; Marques, Antonio; Poirel, Laurent; Aires de Sousa, Marta;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
AUTHORS: Freire, Samanta; Grilo, Teresa; Rodrigues, Bruna; Oliveira, Rui; Esteves, Carla; Marques, Antonio; Poirel, Laurent; Aires de Sousa, Marta;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
33
TITLE: Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?
AUTHORS: Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P. ; Rosa, Rui ; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 224
AUTHORS: Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P. ; Rosa, Rui ; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 224
34
TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
35
TITLE: Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies
AUTHORS: Almeida, Cheila; Ceballos Santos, Sandra; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Marques, Antonio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 420
AUTHORS: Almeida, Cheila; Ceballos Santos, Sandra; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Marques, Antonio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 420
36
TITLE: Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC ; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC ; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
37
TITLE: Salt reduction in seafood-A review
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
38
TITLE: The Development of Smoked Mackerel with Reduced Sodium Content
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM ; Fraqueza, MJ ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM ; Fraqueza, MJ ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
39
TITLE: Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization Full Text
AUTHORS: Munoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal ; Marques, A; Cabado, AG;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 4
AUTHORS: Munoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal ; Marques, A; Cabado, AG;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 4
40
TITLE: Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project Full Text
AUTHORS: Laso, Jara; Ruiz Salmon, Israel; Margallo, Maria; Villanueva Rey, Pedro; Poceiro, Lucia; Quinteiro, Paula; Dias, Ana Claudia ; Almeida, Cheila; Marques, Antonio; Entrena Barbero, Eduardo; Moreira, Maria Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; de Sousa, David Alonso Baptista; Jacob, Celine; Noirot, Christelle; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
AUTHORS: Laso, Jara; Ruiz Salmon, Israel; Margallo, Maria; Villanueva Rey, Pedro; Poceiro, Lucia; Quinteiro, Paula; Dias, Ana Claudia ; Almeida, Cheila; Marques, Antonio; Entrena Barbero, Eduardo; Moreira, Maria Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; de Sousa, David Alonso Baptista; Jacob, Celine; Noirot, Christelle; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
