31
TITLE: Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)
AUTHORS: Oliveira, Helena; Maulvault, Ana Luisa; Castanho, Sara; Repolho, Tiago ; Valente, Luisa M. P. ; Pousao Ferreira, Pedro; Rosa, Rui ; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 857
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
32
TITLE: Seafood consumers engagement in reducing environmental impacts from packaging  Full Text
AUTHORS: Almeida, Cheila; Laso, Jara; de Sousa, David Baptista; Cooney, Ronan; Quinteiro, Paula; Rowan, Neil; Dias, Ana Claudia ; Clifford, Eoghan; Reboredo, Rodrigo G.; Margallo, Maria; Nunes, Maria Leonor; Marques, Antonio;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 863
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
33
TITLE: Linking chemical exposure and fish metabolome: Discovering new biomarkers of environmental exposure of Argyrosomus regius to the antidepressant venlafaxine
AUTHORS: Santos, Lucia H. M. L. M.; Maulvault, Ana Luisa; Jaen Gil, Adrian; Marques, Antonio; Barcelo, Damia; Rodriguez Mozaz, Sara;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
34
TITLE: ESBL- and Carbapenemase-Producing Escherichia coli and Klebsiella pneumoniae among Bivalves from Portuguese Shellfish Production Areas
AUTHORS: Freire, Samanta; Grilo, Teresa; Rodrigues, Bruna; Oliveira, Rui; Esteves, Carla; Marques, Antonio; Poirel, Laurent; Aires de Sousa, Marta;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
35
TITLE: Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?
AUTHORS: Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P. ; Rosa, Rui ; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 224
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
36
TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
37
TITLE: Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies
AUTHORS: Almeida, Cheila; Ceballos Santos, Sandra; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Marques, Antonio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 420
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
38
TITLE: Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC ; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
39
TITLE: Salt reduction in seafood-A review
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
40
TITLE: The Development of Smoked Mackerel with Reduced Sodium Content
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM ; Fraqueza, MJ ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
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