Freni Kekhasharu Tavaria
AuthID: R-000-5FH
31
TITLE: Determination of minimum inhibitory concentrations of several plants extracts against different bacterial pathogens
AUTHORS: Marta Carvalho; Adma Melo; Tiago Afonso; Joana Barbosa; Tânia Ribeiro; Freni Tavaria; Márcio Carocho; Lilian Barros; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2022, SOURCE: ICOSTEE 2022 - International Conference on Science, Technology, Engineering And Economy
AUTHORS: Marta Carvalho; Adma Melo; Tiago Afonso; Joana Barbosa; Tânia Ribeiro; Freni Tavaria; Márcio Carocho; Lilian Barros; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2022, SOURCE: ICOSTEE 2022 - International Conference on Science, Technology, Engineering And Economy
INDEXED IN: 
Handle
Handle32
TITLE: Antimicrobial characterization of alginate edible films containing plant extracts
AUTHORS: Ana I Lopes; Freni Tavaria; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Ciência 2022: Encontro com a Ciência e Tecnologia em Portugal
AUTHORS: Ana I Lopes; Freni Tavaria; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Ciência 2022: Encontro com a Ciência e Tecnologia em Portugal
INDEXED IN: Handle
Handle33
TITLE: Antioxidant activity of alginate edible films containing plant extracts
AUTHORS: Ana I Lopes; Sara Silva; Lillian Barros; Cristina Caleja; Eliana Pereira; Freni Tavaria; Manuela Pintado;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
AUTHORS: Ana I Lopes; Sara Silva; Lillian Barros; Cristina Caleja; Eliana Pereira; Freni Tavaria; Manuela Pintado;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle34
TITLE: Antioxidant activity of alginate edible films containing plant extracts
AUTHORS: Ana I Lopes; Sara Silva; Lillian Barros; Cristina Caleja; Eliana Pereira; Freni K Tavaria; Manuela Pintado;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
AUTHORS: Ana I Lopes; Sara Silva; Lillian Barros; Cristina Caleja; Eliana Pereira; Freni K Tavaria; Manuela Pintado;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle35
TITLE: Textile dyes loaded chitosan nanoparticles: Characterization, biocompatibility and staining capacity Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Baptista, P; Tavaria, FK; Pintado, ME;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 251
AUTHORS: Costa, EM; Silva, S; Veiga, M; Baptista, P; Tavaria, FK; Pintado, ME;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 251
36
TITLE: Chitosan and Hydroxyapatite Based Biomaterials to Circumvent Periprosthetic Joint Infections Full Text
AUTHORS: Costa Pinto, AR; Lemos, AL; Tavaria, FK; Pintado, M;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 4
AUTHORS: Costa Pinto, AR; Lemos, AL; Tavaria, FK; Pintado, M;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 4
37
TITLE: Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture Full Text
AUTHORS: Araujo Rodrigues, H; dos Santos, MTPG; Ruiz Moyano, S; Tavaria, FK; Martins, APL; Alvarenga, N; Pintado, ME;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
AUTHORS: Araujo Rodrigues, H; dos Santos, MTPG; Ruiz Moyano, S; Tavaria, FK; Martins, APL; Alvarenga, N; Pintado, ME;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
38
TITLE: Probiotics and skin health
AUTHORS: Lizardo, MVP; Tavaria, FK;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
AUTHORS: Lizardo, MVP; Tavaria, FK;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
39
TITLE: A View on Polymer-Based Composite Materials for Smart Wound Dressings
AUTHORS: Baptista-Silva, S; Alves, P; Guimarães, I; Borges, S; Tavaria, F; Granja, P; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: Polymeric and Natural Composites - Advances in Material Research and Technology
AUTHORS: Baptista-Silva, S; Alves, P; Guimarães, I; Borges, S; Tavaria, F; Granja, P; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: Polymeric and Natural Composites - Advances in Material Research and Technology
40
TITLE: A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese
AUTHORS: Araujo Rodrigues, H; Tavaria, FK; dos Santos, MTPG; Alvarenga, N; Pintado, MM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
AUTHORS: Araujo Rodrigues, H; Tavaria, FK; dos Santos, MTPG; Alvarenga, N; Pintado, MM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
