Lotfi Achour
AuthID: R-00H-6QV
1
TITLE: Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa Full Text
AUTHORS: Zaier, Mariem Maatallah; Heleno, Sandrina A.; Mandim, Filipa; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Achour, Lotfi; Kacem, Adnane; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
AUTHORS: Zaier, Mariem Maatallah; Heleno, Sandrina A.; Mandim, Filipa; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Achour, Lotfi; Kacem, Adnane; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Full Text
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: The Marine Seagrass Halophila stipulacea as a Source of Bioactive Metabolites against Obesity and Biofouling Full Text
AUTHORS: Mabrouk, SB; Reis, M; Sousa, ML; Ribeiro, T; Almeida, JR ; Pereira, S; Antunes, J; Rosa, F; Vasconcelos, V ; Achour, L; Kacem, A; Urbatzka, R ;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 2
AUTHORS: Mabrouk, SB; Reis, M; Sousa, ML; Ribeiro, T; Almeida, JR ; Pereira, S; Antunes, J; Rosa, F; Vasconcelos, V ; Achour, L; Kacem, A; Urbatzka, R ;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 2
4
TITLE: Biological Activities Evaluation of Enantiopure Isoxazolidine Derivatives: In Vitro, In Vivo and In Silico Studies Full Text
AUTHORS: Habib Mosbah; Hassiba Chahdoura; Asma Mannai; Mejdi Snoussi; Kaiss Aouadi; Rui M V Abreu; Ali Bouslama; Lotfi Achour; Boulbaba Selmi;
PUBLISHED: 2019, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 187, ISSUE: 3
AUTHORS: Habib Mosbah; Hassiba Chahdoura; Asma Mannai; Mejdi Snoussi; Kaiss Aouadi; Rui M V Abreu; Ali Bouslama; Lotfi Achour; Boulbaba Selmi;
PUBLISHED: 2019, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 187, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Lotfi Achour; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Lotfi Achour; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
INDEXED IN: WOS
WOS6
TITLE: Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Soković, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 88
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Soković, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 88
INDEXED IN: Scopus
Scopus7
TITLE: Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
AUTHORS: Khaoula Adouni; Hassiba Chandoura; Habib Mosbah; Celestino Santos Buelga; Ana M Gonzalez Paramas; Maria Ciudad Mulero; Angela Fernandes; Ricardo C Calhelha; Patricia Morales; Guido Flamini; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
AUTHORS: Khaoula Adouni; Hassiba Chandoura; Habib Mosbah; Celestino Santos Buelga; Ana M Gonzalez Paramas; Maria Ciudad Mulero; Angela Fernandes; Ricardo C Calhelha; Patricia Morales; Guido Flamini; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop.
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
9
TITLE: Bioactive properties and functional constituents of Hypericum androsaemum L: A focus on the phenolic profile Full Text
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
