Leonardo Sepulveda
AuthID: R-00H-EMF
1
TITLE: Bioprocess optimization: The potential of agro-food by-products
AUTHORS: Sepulveda, Leonardo; Campos, Debora A.; Hernandez, Liliana Londono;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
AUTHORS: Sepulveda, Leonardo; Campos, Debora A.; Hernandez, Liliana Londono;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
INDEXED IN: 
WOS
WOS2
TITLE: Ellagic acid production using polyphenols from orange peel waste by submerged fermentation Full Text
AUTHORS: Leonardo Sepulveda; Elan Laredo Alcala; Jose J Juan Buenrostro Figueroa; Juan A Alberto Ascacio Valdes; Zlatina Genisheva; Cristobal Aguilar; Jose Teixeira;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
AUTHORS: Leonardo Sepulveda; Elan Laredo Alcala; Jose J Juan Buenrostro Figueroa; Juan A Alberto Ascacio Valdes; Zlatina Genisheva; Cristobal Aguilar; Jose Teixeira;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
INDEXED IN: WOS
WOS3
TITLE: Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis Full Text
AUTHORS: Leonardo Sepulveda; Aloia Romani; Cristobal Noe Aguilar; Jose Teixeira;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
AUTHORS: Leonardo Sepulveda; Aloia Romani; Cristobal Noe Aguilar; Jose Teixeira;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
INDEXED IN: WOS
WOS4
TITLE: Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Leonardo Sepulveda; Ana T Torrado Agrasar; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C4
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Leonardo Sepulveda; Ana T Torrado Agrasar; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C4
INDEXED IN: 
Scopus WOS
Scopus WOS