Rui Pedro Figueiredo Queirós
AuthID: R-001-R37
1
TITLE: High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates
AUTHORS: Queiros, Rui; Ferreira, Rita; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 4
AUTHORS: Queiros, Rui; Ferreira, Rita; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 4
INDEXED IN: 
WOS
WOS2
TITLE: Applications of Blockchain Technology to Higher Education Arena: A Bibliometric Analysis
AUTHORS: Reis Marques, C; Figueiredo, R; Neto, MD;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF INVESTIGATION IN HEALTH PSYCHOLOGY AND EDUCATION, VOLUME: 11, ISSUE: 4
AUTHORS: Reis Marques, C; Figueiredo, R; Neto, MD;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF INVESTIGATION IN HEALTH PSYCHOLOGY AND EDUCATION, VOLUME: 11, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Impact of pH on the high-pressure inactivation of microbial transglutaminase Full Text
AUTHORS: Rui P Queiros; Sonia Gouveia; Jorge A Saraiva; Jose A Lopes da Silva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Rui P Queiros; Sonia Gouveia; Jorge A Saraiva; Jose A Lopes da Silva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Impact of pH on the high-pressure inactivation of microbial transglutaminase Full Text
AUTHORS: Rui P Queirós; Sónia Gouveia; Jorge A Saraiva; José A Lopes-da-Silva;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 115
AUTHORS: Rui P Queirós; Sónia Gouveia; Jorge A Saraiva; José A Lopes-da-Silva;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 115
5
TITLE: Liquid by-products from fish canning industry as sustainable sources of omega 3 lipids Full Text
AUTHORS: Ana Monteiro; Diogo Paquincha; Florinda Martins; Rui P Queiros; Jorge A Saraiva; Jaroslava Svarc Gajic; Natasa Nastic; Cristina Delerue Matos; Ana P Carvalho;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 219
AUTHORS: Ana Monteiro; Diogo Paquincha; Florinda Martins; Rui P Queiros; Jorge A Saraiva; Jaroslava Svarc Gajic; Natasa Nastic; Cristina Delerue Matos; Ana P Carvalho;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 219
INDEXED IN: WOS
WOS6
TITLE: Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: WOS
WOS7
TITLE: ENHANCEMENT OF BACTERIOCIN PRODUCTION AND ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS ACIDILACTICI HA-6111-2
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure. Bioactive Polysaccharide Extracts from Seaweed Full Text
AUTHORS: Dina Rodrigues; Ana C Freitas; Rui Queiros; Teresa A P Rocha Santos; Jorge A Saraiva; Ana M P Gomes; Armando C Duarte;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 1
AUTHORS: Dina Rodrigues; Ana C Freitas; Rui Queiros; Teresa A P Rocha Santos; Jorge A Saraiva; Ana M P Gomes; Armando C Duarte;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 1
9
TITLE: Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
10
TITLE: Live Collaborative Social-Media Video Timelines
AUTHORS: Rui Queiros; Nuno Correia; Joao Magalhaes;
PUBLISHED: 2017, SOURCE: 15th International Workshop on Content-Based Multimedia Indexing (CBMI) in PROCEEDINGS OF THE 15TH INTERNATIONAL WORKSHOP ON CONTENT-BASED MULTIMEDIA INDEXING (CBMI), VOLUME: Part F130150
AUTHORS: Rui Queiros; Nuno Correia; Joao Magalhaes;
PUBLISHED: 2017, SOURCE: 15th International Workshop on Content-Based Multimedia Indexing (CBMI) in PROCEEDINGS OF THE 15TH INTERNATIONAL WORKSHOP ON CONTENT-BASED MULTIMEDIA INDEXING (CBMI), VOLUME: Part F130150
INDEXED IN: Scopus WOS
Scopus WOS