21
TITLE: The influence of habitat and sex on feral fallow deer meat lipid fraction
AUTHORS: Mexia, IA; Quaresma, MAG; Coimbra, MCP; dos Santos, FA; Alves, SPA; Bessa, RJB; Antunes, IC;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture
INDEXED IN: Scopus
22
TITLE: Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls
AUTHORS: Jose Santos Silva; Susana P Alves; Alexandra Francisco; Ana Paula Portugal; Joao Almeida; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 168
INDEXED IN: Scopus WOS
23
TITLE: The effects of improving low dietary protein utilization on the proteome of lamb tissues  Full Text
AUTHORS: Ribeiro, DM; Planchon, S; Leclercq, CC; Dentinho, MTP; Bessa, RJB; Santos Silva, J; Paulos, K; Jeronimo, E; Renaut, J; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 223
INDEXED IN: Scopus WOS
24
TITLE: The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome  Full Text
AUTHORS: Ribeiro, DM; Bandarrinha, J; Nanni, P; Alves, SP; Martins, CF; Bessa, RJB; Falcao e Cunha, L; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 222
INDEXED IN: Scopus WOS
25
TITLE: Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs  Full Text
AUTHORS: Dentinho, MTP; Paulos, K; Francisco, A; Belo, AT; Jeronimo, E; Almeida, J; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2020, SOURCE: LIVESTOCK SCIENCE, VOLUME: 236
INDEXED IN: WOS
26
TITLE: Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progeny
AUTHORS: Michelly Pires Queiroz; Martiniano da Silva Lima; Marilia Ferreira F T Frazao Tavares de Melo; Rita de Cassia D Ramos do Egypto Queiroga; Rui Jose B Branquinho Bessa; Susana Paula A Almeida Alves; Juliana Kessia B Barbosa Soares;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
27
TITLE: Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
AUTHORS: Jose Santos Silva; Alexandra Francisco; Susana P Alves; Paula Portugal; Teresa Dentinho; Joao Almeida; David Soldado; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
INDEXED IN: Scopus WOS
28
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores
AUTHORS: Celia C G Silva; Sofia P M Silva; Jose A M Prates; Rui J B Bessa; Henrique J D Rosa; Oldemiro A Rego;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
INDEXED IN: Scopus WOS
29
TITLE: Proteolysis and in situ ruminal degradation of lucerne ensiled with Cistus ladanifer tannins  Full Text
AUTHORS: Maria Teresa. P Dentinho; Katia Paulos; Paula V Portugal; Olga C Moreira; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: GRASS AND FORAGE SCIENCE, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS
30
TITLE: Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
AUTHORS: Amanda M S Sant'Ana; Rui J B Bessa; Susana P Alves; Ariosvaldo N Medeiros; Roberto G Costa; Yasmim R F de Sousa; Fabricia E Bezerril; Ana S M Malveira Batista; Marta Suely Madruga; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
INDEXED IN: Scopus WOS
Page 3 of 5. Total results: 49.