32
TITLE: Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
AUTHORS: Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; Abade dos Santos, FA; Alves, SP; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS
33
TITLE: Effect of Conjugated Linoleic Acid on Memory and Reflex Maturation in Rats Treated During Early Life  Full Text
AUTHORS: Michelly Pires Queiroz; Martiniano da Silva Lima; Mayara Queiroga Barbosa; Manilla Ferreira F T Frazao Tavares de Melo; Camila Carolina D S de Menezes Santos Bertozzo; Maria Elieidy G Gomes de Oliveira; Rui Jose B Branquinho Bessa; Susana Paula A Almeida Alves; Maria Izabel A Amaral Souza; Rita de Cassia D Ramos do Egypto Queiroga; Juliana Kessia B Barbosa Soares;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: APR
INDEXED IN: Scopus WOS
34
TITLE: The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle
AUTHORS: Jessica O Monteschio; Fernando M Vargas Junior; Fernanda L A Almeida; Laura de M. Pinto; Isabelle N Kaneko; Alecsander A Almeida; Leonardo W Freitas; Susana P A Alves; Rui J B Bessa; Ivanor N Prado;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 155
INDEXED IN: Scopus WOS
35
TITLE: Effect of immunocastration and caponization on fatty acid composition of male chicken meat
AUTHORS: Antunes, IC; Quaresma, MAG; Ribeiro, MF; Alves, SP; Martins da Costa, PM; Bessa, RJB;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 7
INDEXED IN: Scopus WOS
37
TITLE: Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
AUTHORS: Federica Mannelli; Matteo Daghio; Susana P Alves; Rui J B Bessa; Sara Minieri; Luciana Giovannetti; Giuseppe Conte; Marcello Mele; Anna Messini; Stefano Rapaccini; Carlo Viti; Arianna Buccioni;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS
38
TITLE: The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females  Full Text
AUTHORS: Ribeiro, DM; Planchon, S; Leclercq, CC; Raundrup, K; Alves, SP; Bessa, RJB; Renaut, J; Almeida, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 208
INDEXED IN: Scopus WOS
39
TITLE: Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs  Full Text
AUTHORS: Alexandra Eduarda Francisco; Jose Manuel Santos Silva; Ana Paula V Portugal; Susana Paula Alves; Rui Jose B Bessa;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS
40
TITLE: Developing cookies formulated with goat cream enriched with conjugated linoleic acid  Full Text
AUTHORS: Ana C S Costa; Diego E Pereira; Caio M Verissimo; Marcos A D Bomfim; Rita C R E Queiroga; Marta S Madruga; Susana Alves; Rui J B Bessa; Maria E G Oliveira; Juliana K B Soares;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS
Page 4 of 5. Total results: 49.