Rui Jose B. Branquinho Bessa
AuthID: R-00H-J13
41
TITLE: Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs
AUTHORS: Michelle de Oliveira Maia Parentet; Ivanete Susin; Cristine Paduan Nolli; Evandro Maia Ferreira; Renato Shinkai Gentil; Daniel Montanher Polizel; Alexandre Vaz Pires; Susana Paula Alves; Rui Jose B Branquinho Bessa;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 96, ISSUE: 1
AUTHORS: Michelle de Oliveira Maia Parentet; Ivanete Susin; Cristine Paduan Nolli; Evandro Maia Ferreira; Renato Shinkai Gentil; Daniel Montanher Polizel; Alexandre Vaz Pires; Susana Paula Alves; Rui Jose B Branquinho Bessa;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 96, ISSUE: 1
INDEXED IN: WOS
42
TITLE: Lipid profile and quality indices of ostrich meat and giblets
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
INDEXED IN: Scopus CrossRef
43
TITLE: Age-related changes of bone ultrasound measurements and metabolic indicators in the young horse Full Text
AUTHORS: Fradinho, MJ; Mateus, L; Bessa, RJB; Caldeira, RM; Ferreira Dias, G;
PUBLISHED: 2018, SOURCE: LIVESTOCK SCIENCE, VOLUME: 211
AUTHORS: Fradinho, MJ; Mateus, L; Bessa, RJB; Caldeira, RM; Ferreira Dias, G;
PUBLISHED: 2018, SOURCE: LIVESTOCK SCIENCE, VOLUME: 211
INDEXED IN: Scopus WOS
44
TITLE: Does growth path influence beef lipid deposition and fatty acid composition? Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; Jose A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean Francois Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; Jose A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean Francois Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
45
TITLE: Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media Full Text
AUTHORS: Marques, CC; Santos Silva, C; Rodrigues, C; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB; Alves, SP; Soveral, G; Pereira, RMLN;
PUBLISHED: 2018, SOURCE: CRYOBIOLOGY, VOLUME: 81
AUTHORS: Marques, CC; Santos Silva, C; Rodrigues, C; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB; Alves, SP; Soveral, G; Pereira, RMLN;
PUBLISHED: 2018, SOURCE: CRYOBIOLOGY, VOLUME: 81
INDEXED IN: WOS
46
TITLE: Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants Full Text
AUTHORS: Susana P Alves; Sofia H Mendonca; Joana L Silva; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Susana P Alves; Sofia H Mendonca; Joana L Silva; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
47
TITLE: Corrigendum to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
INDEXED IN: Scopus CrossRef
48
TITLE: Trans and n-3 fatty acids
AUTHORS: Prates, JAM; Bessa, RJB;
PUBLISHED: 2008, SOURCE: Handbook of Muscle Foods Analysis
AUTHORS: Prates, JAM; Bessa, RJB;
PUBLISHED: 2008, SOURCE: Handbook of Muscle Foods Analysis
INDEXED IN: Scopus
49
TITLE: Trans and n-3 Fatty Acids
AUTHORS: Mestre Prates, JA; Branquinho Bessa, RJ;
PUBLISHED: 2008, SOURCE: Handbook of Muscle Foods Analysis
AUTHORS: Mestre Prates, JA; Branquinho Bessa, RJ;
PUBLISHED: 2008, SOURCE: Handbook of Muscle Foods Analysis
INDEXED IN: Scopus