Paulo Jorge Fernandes da Costa


AuthID: R-000-PRK

Confirmed Publications: 7



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TITLE: Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains  Full Text
AUTHORS: Costa, P ; Costa, AF; Lopes, PA ; Alfaia, CM ; Bessa, RJB ; Roseiro, LC; Prates, JAM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
5
TITLE: Nutrient and fiber type relationships in Barrosa muscles  Full Text
AUTHORS: Costa, P ; Roseiro, LC; Alves, V; Calkins, CR; Bessa, RJB ; Santos, C;
PUBLISHED: 2009, SOURCE: LIVESTOCK SCIENCE, VOLUME: 125, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Muscle fiber and fatty acid profiles of Mertolenga-PDO meat  Full Text
AUTHORS: Costa, P ; Roseiro, LC; Bessa, RJB ; Padilha, M; Partidario, A; Maraues M de Almeida; Calkins, CR; Santos, C;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 78, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
7
TITLE: Influence of slaughter season and sex on fatty acid composition, cholesterol and alpha-tocopherol contents on different muscles of Barrosa-PDO veal  Full Text
AUTHORS: Costa, P ; Roseiro, LC; Partidario, A; Alves, V; Bessa, RJB ; Calkins, CR; Santos, C;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID

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