Nikolaos Tzortzakis
AuthID: R-00H-K4C
1
TITLE: Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers Full Text
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Heleno, Sandrina A.; Carocho, Marcio; Calhelha, Ricardo C.; Dias, Maria Ines; Petrovic, Jovana; Sokovic, Marina; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Tzortzakis, Nikolaos; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Heleno, Sandrina A.; Carocho, Marcio; Calhelha, Ricardo C.; Dias, Maria Ines; Petrovic, Jovana; Sokovic, Marina; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Tzortzakis, Nikolaos; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
INDEXED IN: WOS
WOS3
TITLE: Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile Full Text
AUTHORS: Pires Jr, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; Garcia Caparros, Pedro; Tzortzakis, Nikolaos; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.; Caleja, Cristina;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 137
AUTHORS: Pires Jr, Eleomar de O.; Di Gioia, Francesco; Rouphael, Youssef; Garcia Caparros, Pedro; Tzortzakis, Nikolaos; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.; Caleja, Cristina;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 137
INDEXED IN: WOS
WOS4
TITLE: Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application Full Text
AUTHORS: Fernandes, A; Figueiredo, S; Finimundy, TC; Pinela, J ; Tzortzakis, N; Ivanov, M; Sokovie, M; Ferreira, ICFR; Petropoulos, SA; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 12
AUTHORS: Fernandes, A; Figueiredo, S; Finimundy, TC; Pinela, J ; Tzortzakis, N; Ivanov, M; Sokovie, M; Ferreira, ICFR; Petropoulos, SA; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 12
INDEXED IN: WOS 
CrossRef
WOS CrossRef5
TITLE: Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
AUTHORS: Francesco Di Gioia; Nikolaos Tzortzakis; Youssef Rouphael; Marios C Kyriacou; Shirley L Sampaio; Isabel C F R Ferreira; Spyridon A Petropoulos;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Francesco Di Gioia; Nikolaos Tzortzakis; Youssef Rouphael; Marios C Kyriacou; Shirley L Sampaio; Isabel C F R Ferreira; Spyridon A Petropoulos;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Sofia Plexida; Antonios Chrysargyris; Nikos Tzortzakis; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Sofia Plexida; Antonios Chrysargyris; Nikos Tzortzakis; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo Calhelha; Francesco Di Gioia; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo Calhelha; Francesco Di Gioia; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo C Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Marija Ivanov; Marina D Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo C Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Marija Ivanov; Marina D Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Sofia Plexida; Carla Pereira; Maria Ines Dias; Ricardo Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Jovana Petrovic; Marina D Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 20
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Sofia Plexida; Carla Pereira; Maria Ines Dias; Ricardo Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Jovana Petrovic; Marina D Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) Full Text
AUTHORS: Antonios Chrysargyris; Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Nikolaos Tzortzakis; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Antonios Chrysargyris; Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Nikolaos Tzortzakis; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
INDEXED IN: Scopus WOS
Scopus WOS