Helder José Chaves Fraga
AuthID: R-001-RB6
21
TITLE: Freitas et al. Influence of Climate Change on Chestnut Trees: A Review (vol 10, 1463, 2021)
AUTHORS: Freitas, Teresa R.; João A. Santos ; Silva, Ana P.; Fraga, Helder;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Freitas, Teresa R.; João A. Santos ; Silva, Ana P.; Fraga, Helder;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 11
22
TITLE: Use of Sentinel-2 Derived Vegetation Indices for Estimating fPAR in Olive Groves
AUTHORS: Leolini, Luisa; Moriondo, Marco; Rossi, Riccardo; Bellini, Edoardo; Brilli, Lorenzo; Lopez Bernal, Alvaro; João A. Santos ; Fraga, Helder; Bindi, Marco; Dibari, Camilla; Costafreda Aumedes, Sergi;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 7
AUTHORS: Leolini, Luisa; Moriondo, Marco; Rossi, Riccardo; Bellini, Edoardo; Brilli, Lorenzo; Lopez Bernal, Alvaro; João A. Santos ; Fraga, Helder; Bindi, Marco; Dibari, Camilla; Costafreda Aumedes, Sergi;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 7
23
TITLE: Grapevine Sugar Concentration Model (GSCM): A Decision Support Tool for the Douro Superior Winemaking Region
AUTHORS: Clemente, Nicolo; João A. Santos ; Fontes, Natacha; Graca, Antonio; Goncalves, Igor; Fraga, Helder;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 6
AUTHORS: Clemente, Nicolo; João A. Santos ; Fontes, Natacha; Graca, Antonio; Goncalves, Igor; Fraga, Helder;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 6
24
TITLE: A geospatial inventory of regulatory information for wine protected designations of origin in Europe
AUTHORS: Candiago, Sebastian; Tscholl, Simon; Bassani, Leonardo; Fraga, Helder; Egarter Vigl, Lukas;
PUBLISHED: 2022, SOURCE: SCIENTIFIC DATA, VOLUME: 9, ISSUE: 1
AUTHORS: Candiago, Sebastian; Tscholl, Simon; Bassani, Leonardo; Fraga, Helder; Egarter Vigl, Lukas;
PUBLISHED: 2022, SOURCE: SCIENTIFIC DATA, VOLUME: 9, ISSUE: 1
25
TITLE: Mediterranean viticulture in the context of climate change
AUTHORS: Dinis, Lia Tania; Bernardo, Sara; Yang, Chenyao; Fraga, Helder; Malheiro, Aureliano C.; Moutinho Pereira, Jose; João A. Santos ;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 2
AUTHORS: Dinis, Lia Tania; Bernardo, Sara; Yang, Chenyao; Fraga, Helder; Malheiro, Aureliano C.; Moutinho Pereira, Jose; João A. Santos ;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 2
26
TITLE: Synergistic Use of Sentinel-2 and UAV Multispectral Data to Improve and Optimize Viticulture Management
AUTHORS: Stolarski, Oiliam; Fraga, Helder; Sousa, Joaquim J. ; Padua, Luis ;
PUBLISHED: 2022, SOURCE: DRONES, VOLUME: 6, ISSUE: 11
AUTHORS: Stolarski, Oiliam; Fraga, Helder; Sousa, Joaquim J. ; Padua, Luis ;
PUBLISHED: 2022, SOURCE: DRONES, VOLUME: 6, ISSUE: 11
27
TITLE: MEDITERRANEAN VITICULTURE IN THE CONTEXT OF CLIMATE CHANGE [VITICULTURA MEDITERRÂNICA NUM CONTEXTO DE ALTERAÇÕES CLIMÁTICAS]
AUTHORS: Dinis, LT; Bernardo, S; Yang, C; Fraga, H; Malheiro, AC; Moutinho Pereira, J; Santos, JA;
PUBLISHED: 2022, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 37, ISSUE: 2
AUTHORS: Dinis, LT; Bernardo, S; Yang, C; Fraga, H; Malheiro, AC; Moutinho Pereira, J; Santos, JA;
PUBLISHED: 2022, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
28
TITLE: Mediterranean Olive Orchards under Climate Change: A Review of Future Impacts and Adaptation Strategies
AUTHORS: Fraga, H; Moriondo, M; Leolini, L; João A. Santos ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 1
AUTHORS: Fraga, H; Moriondo, M; Leolini, L; João A. Santos ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 1
29
TITLE: Climate Projections for Precipitation and Temperature Indicators in the Douro Wine Region: The Importance of Bias Correction
AUTHORS: Martins, J; Fraga, H; Fonseca, A; João A. Santos ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Martins, J; Fraga, H; Fonseca, A; João A. Santos ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
30
TITLE: Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Guise, R; Vilamarim, R; Fraga, JB; Martins Gomes, C; Nunes, FM ; Cosme, F;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Guise, R; Vilamarim, R; Fraga, JB; Martins Gomes, C; Nunes, FM ; Cosme, F;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
INDEXED IN: Scopus WOS