Stefano Dall'acqua
AuthID: R-00H-PQB
1
TITLE: Unraveling the nutraceutical potential of Salicornia ramosissima by-product - impact of gastrointestinal digestion and intestinal permeability on in vitro bioactivity Full Text
AUTHORS: Pinto, Diana; Santos, Ines; Teixeira, Filipa; Sut, Stefania; Vieira, Monica ; Salazar, Miguel; Delerue Matos, Cristina; Dall'Acqua, Stefano; Rodrigues, Francisca;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 486
AUTHORS: Pinto, Diana; Santos, Ines; Teixeira, Filipa; Sut, Stefania; Vieira, Monica ; Salazar, Miguel; Delerue Matos, Cristina; Dall'Acqua, Stefano; Rodrigues, Francisca;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 486
2
TITLE: Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis
AUTHORS: Teixeira, Filipa; Silva, Ana Margarida; Sut, Stefania; Dall'Acqua, Stefano; Delerue Matos, Cristina ; Estevinho, Berta ; Costa, Paulo C. ; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 8
AUTHORS: Teixeira, Filipa; Silva, Ana Margarida; Sut, Stefania; Dall'Acqua, Stefano; Delerue Matos, Cristina ; Estevinho, Berta ; Costa, Paulo C. ; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 8
3
TITLE: Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies Full Text
AUTHORS: Silva, Ana Margarida; Garcia, Juliana; Dall'Acqua, Stefano; Costa, Paulo ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 184
AUTHORS: Silva, Ana Margarida; Garcia, Juliana; Dall'Acqua, Stefano; Costa, Paulo ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 184
4
TITLE: Interference in the production of bacterial virulence factors by olive oil processing waste Full Text
AUTHORS: Viola, Carolina Maria; Torres Carro, Romina; Verni, Maria Cecilia; Leal, Eliana del Valle; Dall'Acqua, Stefano; Rodrigues, Francisca; Cartagena, Elena; Alberto, Maria Rosa; Arena, Mario Eduardo;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 49
AUTHORS: Viola, Carolina Maria; Torres Carro, Romina; Verni, Maria Cecilia; Leal, Eliana del Valle; Dall'Acqua, Stefano; Rodrigues, Francisca; Cartagena, Elena; Alberto, Maria Rosa; Arena, Mario Eduardo;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 49
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use Full Text
AUTHORS: Silva, Ana Margarida; Almeida, Andreia ; Dall'Acqua, Stefano; Loschi, Francesca; Sarmento, Bruno ; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 22
AUTHORS: Silva, Ana Margarida; Almeida, Andreia ; Dall'Acqua, Stefano; Loschi, Francesca; Sarmento, Bruno ; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 22
6
TITLE: Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos ; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos ; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
