1
TITLE: Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice
AUTHORS: da Silva, Tamires Barlati Vieira; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Seixas, Flavio Augusto Vicente; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS
2
TITLE: Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation
AUTHORS: Backes, Emanueli; Kato, Camila Gabriel; de Oliveira Junior, Verci Alves; Uber, Thais Marques; dos Santos, Luis Felipe Oliva; Correa, Rubia Carvalho Gomes; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
3
TITLE: Exploring the alpha-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
AUTHORS: Correa, Vanesa Gesser; Garcia Manieri, Jessica Amanda Andrade; Silva, Ana Rita; Backes, Emanueli; Correa, Rubia Carvalho Gomes; Barros, Lillian; Bracht, Adelar; Peralta, Rosane M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
4
TITLE: Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives
AUTHORS: Spacki, Kamila de Cassia; Gomes Correa, Rubia Carvalho; Uber, Thais Marques; Barros, Lillian; Ferreira, Isabel C. F. R.; Peralta, Rosely Aparecida; Peralta Muniz Moreira, Regina de Fatima; Helm, Cristiane Vieira; de Lima, Edson Alves; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS
6
TITLE: Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside
AUTHORS: Castilho, PA; Bracht, L; Barros, L; Albuquerque, BR; Dias, MI; Ferreira, ICFR; Comar, JF; da Silva, TBV; Peralta, RM; de Sa Nakanishi, AB; Bracht, A;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
7
TITLE: The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas  Full Text
AUTHORS: da Silva, TBV; Castilho, PA; de Sa Nakanishi, AB; Seixas, FAV; Dias, MI; Barros, L; Ferreira, ICFR; Bracht, A; Peralta, RM;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: Scopus WOS
8
TITLE: An Overview of Structural Aspects and Health Beneficial Effects of Antioxidant Oligosaccharides
AUTHORS: Tatiane F Vieira; Rubia C G Correa; Rosely A Peralta; Regina F Peralta Muniz Moreira; Adelar Bracht; Rosane M Peralta;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS
9
TITLE: Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of alpha-amylase and alpha-glucosidase inhibition  Full Text
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
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