I. J. M. C. F. Ferreira
AuthID: R-00J-0AP
1
TITLE: Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract Full Text
AUTHORS: Adouni, K; Julio, A; Santos Buelga, C; Gonzalez Paramas, AM; Filipe, P; Rijo, P; Lima, SAC; Reis, S; Fernandes, A; Ferreira, ICFR; Fernandez Ruiz, V; Morales, P; Flamini, G; Achour, L; Fonte, P;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 45
AUTHORS: Adouni, K; Julio, A; Santos Buelga, C; Gonzalez Paramas, AM; Filipe, P; Rijo, P; Lima, SAC; Reis, S; Fernandes, A; Ferreira, ICFR; Fernandez Ruiz, V; Morales, P; Flamini, G; Achour, L; Fonte, P;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 45
2
TITLE: Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts Full Text
AUTHORS: Teixeira, VMC; da Silva, RFG; Goncalves, OH; Pereira, C; Barros, L; Ferreira, ICFR; Bona, E; Leimann, FV;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Teixeira, VMC; da Silva, RFG; Goncalves, OH; Pereira, C; Barros, L; Ferreira, ICFR; Bona, E; Leimann, FV;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef4
TITLE: The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
AUTHORS: Añibarro Ortega, M; Pinela, J; Alexopoulos, A; Petropoulos, SA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Añibarro Ortega, M; Pinela, J; Alexopoulos, A; Petropoulos, SA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
Scopus5
TITLE: Solid-liquid extraction of polyphenols
AUTHORS: Liberal, Â; Molina, AK; Pereira, C; Dias, MI; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Liberal, Â; Molina, AK; Pereira, C; Dias, MI; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus
Scopus6
TITLE: Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants
AUTHORS: García Pérez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Soković, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
AUTHORS: García Pérez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Soković, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
INDEXED IN: Scopus
Scopus7
TITLE: Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study
AUTHORS: Câmara, JS ; Albuquerque, BR; Aguiar, J; Corrêa, RCG; Gonçalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
AUTHORS: Câmara, JS ; Albuquerque, BR; Aguiar, J; Corrêa, RCG; Gonçalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
8
TITLE: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
AUTHORS: Bertéli, MBD; Oliveira Filho, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Lívero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: European Food Research and Technology
AUTHORS: Bertéli, MBD; Oliveira Filho, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Lívero, FAR; Lovato, ECW; Silveira, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: European Food Research and Technology
INDEXED IN: Scopus
Scopus9
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms Full Text
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
INDEXED IN: WOS
WOS10
TITLE: The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model
AUTHORS: Nascimento Gonçalves, E; Seixas, F; Silva, M; Fardilha, M; Ferreira, R; Neuparth, MJ; Faustino Rocha, AI; Colaço, B; Venâncio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: Food and Function, VOLUME: 12, ISSUE: 6
AUTHORS: Nascimento Gonçalves, E; Seixas, F; Silva, M; Fardilha, M; Ferreira, R; Neuparth, MJ; Faustino Rocha, AI; Colaço, B; Venâncio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: Food and Function, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus
Scopus