Khaoula Khwaldia
AuthID: R-00J-97M
1
TITLE: Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 1
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Marino Cortegoso, Sandra; Barbosa Pereira, Letricia; Sendon, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; Coelho, Anabela; Correia, Cristina Belo; Saraiva, Margarida; de Quiros, Ana Rodriguez Bernaldo; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Marino Cortegoso, Sandra; Barbosa Pereira, Letricia; Sendon, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; Coelho, Anabela; Correia, Cristina Belo; Saraiva, Margarida; de Quiros, Ana Rodriguez Bernaldo; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
AUTHORS: Barbosa, CH; Andrade, MA; Sendon, R; Silva, AS; Ramos, F; Vilarinho, F; Khwaldia, K; Barbosa Pereira, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Barbosa, CH; Andrade, MA; Sendon, R; Silva, AS; Ramos, F; Vilarinho, F; Khwaldia, K; Barbosa Pereira, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC-MS/MS to ascertain their reuse potential Full Text
AUTHORS: Mariana A Andrade; Lucillia Rabelo D de Oliveira Torres; Ana Sanches Silva; Cassia H Barbosa; Fernanda Vilarinho; Fernando Ramos; Ana Rodriguez B Bernaldo de Quiros; Khaoula Khwaldia; Raquel Sendon;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
AUTHORS: Mariana A Andrade; Lucillia Rabelo D de Oliveira Torres; Ana Sanches Silva; Cassia H Barbosa; Fernanda Vilarinho; Fernando Ramos; Ana Rodriguez B Bernaldo de Quiros; Khaoula Khwaldia; Raquel Sendon;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product Full Text
AUTHORS: Hajer Aloui; Kalthoum Baraket; Raquel Sendon; Ana Sanches Silva; Khaoula Khwaldia;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
AUTHORS: Hajer Aloui; Kalthoum Baraket; Raquel Sendon; Ana Sanches Silva; Khaoula Khwaldia;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS