Gabriele Rocchetti
AuthID: R-00J-FWM
1
TITLE: Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania Full Text
AUTHORS: Moldovan, Cadmiel; Frumuzachi, Oleg; Babota, Mihai; Pinela, Jose; Barros, Lillian; Rocchetti, Gabriele; Lopez, Victor; Lucini, Luigi; Crisan, Gianina; Mocan, Andrei;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
AUTHORS: Moldovan, Cadmiel; Frumuzachi, Oleg; Babota, Mihai; Pinela, Jose; Barros, Lillian; Rocchetti, Gabriele; Lopez, Victor; Lucini, Luigi; Crisan, Gianina; Mocan, Andrei;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
AUTHORS: Nicolescu, Alexandru; Babota, Mihai; Barros, Lillian; Rocchetti, Gabriele; Lucini, Luigi; Tanase, Corneliu; Mocan, Andrei; Bunea, Claudiu I.; Crisan, Gianina;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Nicolescu, Alexandru; Babota, Mihai; Barros, Lillian; Rocchetti, Gabriele; Lucini, Luigi; Tanase, Corneliu; Mocan, Andrei; Bunea, Claudiu I.; Crisan, Gianina;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Functional implications of bound phenolic compounds and phenolics-food interaction: A review Full Text
AUTHORS: Rocchetti, Gabriele; Gregorio, Rosa Perez ; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal Gandara, Jesus; Mosele, Juana, I; Motilva, Maria Jose; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigi;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 2
AUTHORS: Rocchetti, Gabriele; Gregorio, Rosa Perez ; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal Gandara, Jesus; Mosele, Juana, I; Motilva, Maria Jose; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigi;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
AUTHORS: Munekata, Paulo E. S.; Pateiro, Mirian; Rocchetti, Gabriele; Dominguez, Ruben; Rocha, Joao M.; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 46
AUTHORS: Munekata, Paulo E. S.; Pateiro, Mirian; Rocchetti, Gabriele; Dominguez, Ruben; Rocha, Joao M.; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 46
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) Full Text
AUTHORS: Nicolescu, Alexandru; Babota, Mihai; Ilea, Maria; Dias, Maria Ines; Calhelha, Ricardo C.; Gavrilas, Laura; Rocchetti, Gabriele; Crisan, Gianina; Mocan, Andrei; Barros, Lillian; Parvu, Alina Elena;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 13
AUTHORS: Nicolescu, Alexandru; Babota, Mihai; Ilea, Maria; Dias, Maria Ines; Calhelha, Ricardo C.; Gavrilas, Laura; Rocchetti, Gabriele; Crisan, Gianina; Mocan, Andrei; Barros, Lillian; Parvu, Alina Elena;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 13
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review Full Text
AUTHORS: Patricia Gullon; Beatriz Gullon; Aloia Romani; Gabriele Rocchetti; Jose M Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
AUTHORS: Patricia Gullon; Beatriz Gullon; Aloia Romani; Gabriele Rocchetti; Jose M Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
INDEXED IN: WOS
WOS