Marzieh Moeenfard
AuthID: R-001-V8X
1
TITLE: Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC-PDA
AUTHORS: Kermani, Paniz Khaloo; Moeenfard, Marzieh; Farhoosh, Reza; Alves, Arminda ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 17, ISSUE: 5
AUTHORS: Kermani, Paniz Khaloo; Moeenfard, Marzieh; Farhoosh, Reza; Alves, Arminda ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 17, ISSUE: 5
2
TITLE: Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells Full Text
AUTHORS: Moeenfard, Marzieh; Pena, Maria Joao; Barata, Pedro; Soares, Raquel ; Costa, Raquel;
PUBLISHED: 2022, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 77, ISSUE: 4
AUTHORS: Moeenfard, Marzieh; Pena, Maria Joao; Barata, Pedro; Soares, Raquel ; Costa, Raquel;
PUBLISHED: 2022, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 77, ISSUE: 4
3
TITLE: Iterative Multivariate Peaks Fitting-A Robust Approach for The Analysis of Non-Baseline Resolved Chromatographic Peaks
AUTHORS: G. Erny; Moeenfard, M; Alves, A ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
AUTHORS: G. Erny; Moeenfard, M; Alves, A ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
4
TITLE: Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC-DAD combined with spectral deconvolution
AUTHORS: Moeenfard, M; G. Erny; Alves, A ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 3
AUTHORS: Moeenfard, M; G. Erny; Alves, A ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 3
5
TITLE: New trends in coffee diterpenes research from technological to health aspects Full Text
AUTHORS: Moeenfard, M; Alves, A ;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Moeenfard, M; Alves, A ;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
6
TITLE: Microencapsulation of a Natural Antioxidant from Coffee-Chlorogenic Acid (3-Caffeoylquinic Acid) Full Text
AUTHORS: Goncalves, B; Moeenfard, M; Rocha, F ; Alves, A ; Estevinho, BN ; Lúcia Santos ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 8
AUTHORS: Goncalves, B; Moeenfard, M; Rocha, F ; Alves, A ; Estevinho, BN ; Lúcia Santos ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 8
7
TITLE: Anti-Angiogenic Properties of Cafestol and Kahweol Palmitate Diterpene Esters. ANTI-ANGIOGENICEFFECT OFDITERPENEESTERS Full Text
AUTHORS: Marzieh Moeenfard; Alice Cortez; Vera Machado; Raquel Costa; Carla Luis; Pedro Coelho; Raquel Soares ; Arminda Alves ; Nuno Borges ; Santos, Alejandro ;
PUBLISHED: 2016, SOURCE: JOURNAL OF CELLULAR BIOCHEMISTRY, VOLUME: 117, ISSUE: 12
AUTHORS: Marzieh Moeenfard; Alice Cortez; Vera Machado; Raquel Costa; Carla Luis; Pedro Coelho; Raquel Soares ; Arminda Alves ; Nuno Borges ; Santos, Alejandro ;
PUBLISHED: 2016, SOURCE: JOURNAL OF CELLULAR BIOCHEMISTRY, VOLUME: 117, ISSUE: 12
8
TITLE: Coffee Drinks - Changing Patterns of Ingestion of Bioactive Compounds?
AUTHORS: Marzieh Moeenfard; Nuno Borges ; Santos, Alejandro ; Arminda Alves ;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
AUTHORS: Marzieh Moeenfard; Nuno Borges ; Santos, Alejandro ; Arminda Alves ;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: 
WOS
WOS9
TITLE: Variability of some diterpene esters in coffee beverages as influenced by brewing procedures Full Text
AUTHORS: Marzieh Moeenfard; G. Erny ; Arminda Alves ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 11
AUTHORS: Marzieh Moeenfard; G. Erny ; Arminda Alves ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 11
10
TITLE: Diterpenes in espresso coffee: impact of preparation parameters Full Text
AUTHORS: Marzieh Moeenfard; Jose Avelino Silva ; Nuno Borges ; Santos, Alejandro ; Arminda Alves ;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 4
AUTHORS: Marzieh Moeenfard; Jose Avelino Silva ; Nuno Borges ; Santos, Alejandro ; Arminda Alves ;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 4
