Jesus Simal-Gandara
AuthID: R-00J-KYZ
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TITLE: Valorization of by-products from olive oil industry and added-value applications for innovative functional foods Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga Corral; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga Corral; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
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TITLE: Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays Full Text
AUTHORS: Figueiredo Gonzalez, M; Reboredo Rodriguez, P; Gonzalez Barreiro, C; Simal Gandara, J; Valentao, P ; Carrasco Pancorbo, A; Andrade, PB ; Cancho Grande, B;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Figueiredo Gonzalez, M; Reboredo Rodriguez, P; Gonzalez Barreiro, C; Simal Gandara, J; Valentao, P ; Carrasco Pancorbo, A; Andrade, PB ; Cancho Grande, B;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
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TITLE: A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality
AUTHORS: Maria Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19
AUTHORS: Maria Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19
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TITLE: A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
AUTHORS: Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19
AUTHORS: Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19
