João Bruno Coutinho Queirós Rosa
AuthID: R-001-VP2
21
TITLE: Total phenols, ascorbic acid, beta-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities Full Text
AUTHORS: Lillian Barros ; Maria Joao Ferreira; Bruno Queiros; Isabel C F R Ferreira ; Paula Baptista ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 2
AUTHORS: Lillian Barros ; Maria Joao Ferreira; Bruno Queiros; Isabel C F R Ferreira ; Paula Baptista ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 2