Hélder José Couto Oliveira
AuthID: R-00J-S7K
1
TITLE: Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
AUTHORS: Zhang, Rui; Zhang, Qian; Oliveira, Helder; Mateus, Nuno ; Ye, Shuxin; Jiang, Sijia; He, Jingren; Wu, Muci;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
AUTHORS: Zhang, Rui; Zhang, Qian; Oliveira, Helder; Mateus, Nuno ; Ye, Shuxin; Jiang, Sijia; He, Jingren; Wu, Muci;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
2
TITLE: Extraction efficiency of phenolic compounds by bioconversion and their implication on their biological effects
AUTHORS: Fernandes, A; Oliveira, H; Teixeira, N.; Mateus, N ; de Freitas, V;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Fernandes, A; Oliveira, H; Teixeira, N.; Mateus, N ; de Freitas, V;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
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