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TITLE: Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis?
AUTHORS: Jaouhari, Yassine; Tao, Wen; Disca, Vincenzo; Fernandes, Ana; Mateus, Nuno; de Freitas, Victor; Oliveira, Helder; Bordiga, Matteo;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 221
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Dietary Anthocyanins
AUTHORS: Iva Fernandes; Hélder Oliveira; Cláudia Marques; Ana Faria; Conceição Calhau; Nuno Mateus; Victor de Freitas;
PUBLISHED: 2020, SOURCE: Dietary Polyphenols: Metabolism and Health Effects
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID