Hélder José Couto Oliveira


AuthID: R-00J-S7K

Confirmed Publications: 37



1
TITLE: A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
AUTHORS: Tao, Wen; De Luca, Lorenzo; Mateus, Nuno; de Freitas, Victor; Bordiga, Matteo; Oliveira, Helder ;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice ( Oryza sativa L.)  Full Text
AUTHORS: Xiong, Sihui; Chen, Ming; Pei, Xun; Yin, Jinjing; Oliveira, Helder ; Mateus, Nuno; Ye, Shuxin; Wu, Muci; Zhang, Rui; He, Jingren;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 293
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
3
TITLE: Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China
AUTHORS: Zhang, Xiaoxi; Wang, Kaixian; Wang, Qun; Shi, Zhenan; Oliveira, Helder ; Mateus, Nuno; Han, Fuliang;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY-X, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
4
TITLE: Effect of pressing on the compositional and sensory characterization of Vidal ice wine at Huanren County in China  Full Text
AUTHORS: Yue, Wenxiu; Bai, Yangyang; Oliveira, Helder ; Mateus, Nuno; Han, Fuliang; Ma, Xinyuan; Chen, Qiaomin; Li, Hongjuan; Zhang, Weiqiang; Liu, Yongqiang;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 141
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
5
TITLE: Enzymatic fatty acid acylation of cyanidin-3-O-glucoside extracted from black rice bran: thermostability, lipophilicity, cytotoxicity and absorption studies  Full Text
AUTHORS: Leonarski, E; Cesca, K; de Oliveira, D; Zielinski, AAF; Mateus, N; de Freitas, V; Oliveira, H ; Cruz, L;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 484
INDEXED IN: Scopus WOS CrossRef: 2
6
TITLE: Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts
AUTHORS: Manuel Martoccia; Hélder Oliveira ; Nuno Mateus; Martyna Natalia Wieczorek; Yassine Jaouhari; Vincenzo Disca; Maurizio Aceto; Matteo Bordiga; Marco Arlorio; Jean Daniel Coïsson;
PUBLISHED: 2025, SOURCE: Journal of Food Composition and Analysis, VOLUME: 147
INDEXED IN: CrossRef
7
TITLE: Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization
AUTHORS: Wen Tao; Isabel P L V O Ferreira; Jingren He; Victor de Freitas; Nuno Mateus; Hélder Oliveira ; Ana Fernandes;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: CIÊNCIAVITAE
8
TITLE: Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential  Full Text
AUTHORS: Jaouhari, Yassine; Ferreira Santos, Pedro; Disca, Vincenzo; Oliveira, Helder ; Martoccia, Manuel; Travaglia, Fabiano; Gullon, Beatriz; Mateus, Nuno; Coisson, Jean Daniel; Bordiga, Matteo;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 206
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: CIÊNCIAVITAE
9
TITLE: First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower  Full Text
AUTHORS: Teixeira, Margarida; De Luca, Lorenzo; Faria, Ana; Bordiga, Matteo; de Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
10
TITLE: The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review  Full Text
AUTHORS: Liu, Yang; Fernandes, Iva ; Mateus, Nuno; Oliveira, Helder ; Han, Fuliang;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: CIÊNCIAVITAE
Page 1 of 4. Total results: 37.

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